Poolside Bistro Server: Fast, Friendly Guest Service

Life Time Inc.; Denver (CO); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Fully subsidized membership

Discounts on Life Time products and/or

401(k) retirement savings plan with 회사

Job summary

Life Time Inc. is hiring a friendly Server to deliver exceptional service to members at our LifeCafe and Bistro. You will greet guests, present menus, answer questions, take orders accurately, and deliver food and beverages with speed and care.

Responsibilities include cash handling, ensuring a clean dining area, and assisting teammates to create a welcoming experience. Candidates should have 1+ year of restaurant experience and obtain ServSafe and CPR/AED certifications as required.

Qualifications

• 1+ year of experience in a restaurant with a fast casual or full service experience
• ServSafe certification required within the first 90 days of hire
• CPR/AED certification required within the first 30 days of hire
• Ability to routinely and repetitively bend to lift more than 20 lbs.
• Ability to work in a stationery position and move about the Cafe for prolonged periods of time

Responsibilities

• Presents menu, answers questions, and makes suggestions regarding food and service
• Takes orders from members/customers in assigned stations at the pool deck, relays information to the kitchen, and efficiently delivers the food/drink items ordered
• Ensures cleanliness and order of the area including cleaning surfaces and placing tables/chairs in proper places
• Calculates bill and processes payments

Education

ServSafe certification

CPR/AED certification

Job description

Life Time Inc. is hiring a friendly Server to deliver exceptional service to members at our LifeCafe and Bistro. You will greet guests, present menus, answer questions, take orders accurately, and deliver food and beverages with speed and care.

Responsibilities include cash handling, ensuring a clean dining area, and assisting teammates to create a welcoming experience. Candidates should have 1+ year of restaurant experience and obtain ServSafe and CPR/AED certifications as required.