Polisher - La Tête d’Or

The Dinex Group - Daniel Boulud; New York (NY); On-site; USD 32,000 - 42,000; Full time

Job summary

The Restaurant Polisher at The Dinex Group - Daniel Boulud supports a fast-paced, high-volume fine dining steakhouse by polishing, cleaning, and organizing all glassware, silverware, and service items to ensure pristine presentation for guests, contributing to an exceptional guest experience.

You will stand for long periods while handling delicate pieces, coordinate with dishwashing and service teams to maintain inventory, restock stations, and uphold sanitation standards in accordance with

Qualifications

• Experience in a restaurant or hospitality environment preferred, especially in fine dining.
• Strong attention to detail and commitment to high standards of cleanliness.
• Ability to work efficiently in a fast-paced environment.
• Strong organizational skills.
• Ability to stand for extended periods and perform repetitive tasks.

Responsibilities

• Polish and inspect all glassware, silverware, and utensils to ensure they are spotless, streak-free, and presentation-ready.
• Remove water spots, fingerprints, and residue from all service items.
• Sort and organize polished items for easy access by service staff.
• Maintain cleanliness and organization of the polishing and dish areas.
• Assist with restocking service stations with polished items during service.
• Handle delicate and high-end glassware and flatware with care to prevent damage.
• Communicate with dishwashing and service teams to ensure smooth operations and adequate inventory levels.
• Follow all sanitation, hygiene, and safety standards in accordance with health regulations.
• Support the front-of-house team with additional duties as needed.

Skills

Attention to detail

Communication skills

Organizational skills

Teamwork

Stamina to stand and perform tasks for

Job description

The Restaurant Polisher plays a critical role in maintaining the impeccable presentation standards of our dining steakhouse. This position is responsible for polishing, cleaning, and organizing all glassware, flatware, and service items to ensure they meet the highest level of cleanliness and shine, supporting an exceptional guest experience.

Position Summary

The Restaurant Polisher plays a critical role in maintaining the impeccable presentation standards of our dining steakhouse. This position is responsible for polishing, cleaning, and organizing all glassware, flatware, and service items to ensure they meet the highest level of cleanliness and shine, supporting an exceptional guest experience.

Key Responsibilities

• Polish and inspect all glassware, silverware, and utensils to ensure they are spotless, streak-free, and presentation-ready
• Remove water spots, fingerprints, and residue from all service items
• Sort and organize polished items for easy access by service staff
• Maintain cleanliness and organization of the polishing and dish areas
• Assist with restocking service stations with polished items during service
• Handle delicate and high-end glassware and flatware with care to prevent damage
• Communicate with dishwashing and service teams to ensure smooth operations and adequate inventory levels
• Follow all sanitation, hygiene, and safety standards in accordance with health regulations
• Support the front-of-house team with additional duties as needed

Qualifications

• Previous experience in a restaurant or hospitality environment preferred, especially in fine dining
• Strong attention to detail and commitment to high standards of cleanliness
• Ability to work efficiently in a fast-pace environment
• Strong organizational skills
• Ability to stand for extended periods and perform repetitive tasks
• Team-oriented mindset with good communication skills

Physical Requirements

• Ability to stand, walk, and lift up to 25 lbs for extended periods
• Manual dexterity to handle delicate items

Work Environment

• Fast-paced, high-volume fine dining steakhouse
• Exposure to hot water, cleaning agents, and kitchen/service noise

More detail about La Tête d’Or part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/734463-La-T%25C3%25AAte-d%25E2%2580%2599Or