POLARIS LOUNGE PREP COOK (FULL TIME)

Compass Group USA; Chicago (IL); Sur place; USD 28 000 - 36 000; Plein temps

Avantages offerts par ce poste

Union

Lunch

Uniforms

Train discount

Parking

Weekly pay

Pension

Insurance

Internal Employee Referral Bonus

Résumé du poste

Compass Group USA is seeking a Polar is Lounge Prep Cook at United Polaris Lounge in Chicago, IL. The role runs full-time with a 1:00 pm to 9:30 pm shift; some weekends/holidays required. Candidates need 6 months to 1 year of production kitchen experience; sanitation license is preferred.

Perks include union membership, lunch, uniforms, training discounts, parking, weekly pay, pension and insurance. Excellent teamwork and reliability are essential as you support high-volume food preparation and

Qualifications

• Previous 6 months to 1 year of production kitchen experience required.
• Sanitation license preferred.

Responsabilités

• Prepares food according to daily production schedule and recipes.
• Prepares and serves items at production stations.
• Operates and cleans equipment per department procedures.
• Maintains daily production worksheets and waste logs.
• Follows HACCP guidelines to ensure quality and safety.
• Resolves customer concerns and delivers friendly service.

Connaissances

Production kitchen experience

Sanitation license

Description du poste

Select how often (in days) to receive an alert:

• POLARIS LOUNGE PREP COOK positions.
• Location: United Lounges Polaris Lounge - United Airlines ORDCS Terminal, Chicago, IL 60666. Note: online applications accepted only.
• Schedule: Full time schedule. Days may vary; 1:00 pm to 9:30 pm. Some weekends and holidays required. Further details upon interview.
• Requirement: Previous 6 months to 1 year of production kitchen experience required. Sanitation license preferred.
• Perks: Union, lunch, uniforms, train discount, parking, weekly pay, pension, and insurance!
  *Internal Employee Referral Bonus Available
• Fixed Pay Rate: $23.00 per hour.

Free meals, uniforms and laundering service available at select locations.

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
Essential Duties and Responsibilities:

• Obtains daily production schedule and preparation requirements from the Chef.
• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepare items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Resolves customer concerns.
• Performs other duties as assigned.

Associates at FLIK are offered many fantastic benefits.

Both full-time and part-time positions offer the followingbenefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.