PM Server, AVIV $7/HR + TIPS

Starwood Hotels & Resorts Worldwide, Inc.; Northern (KY); Hybrid; USD 9,600 - 17,000; Full time

Job summary

Starwood Hotels & Resorts Worldwide, Inc. at 1 Hotel South Beach is seeking a dedicated Server for the AVIV restaurant. This full-time role focuses on supporting the Food & Beverage team and delivering a memorable dining experience for guests.

Candidates should have hospitality passion and previous similar work, basic banquet ops knowledge, be a team player, detail oriented, and flexible for a 24-hour operation. The role offers an opportunity to earn tips in addition to the base hourly wage.

Qualifications

• Passion for hospitality and food & beverage with previous similar work experience.
• Basic knowledge of banquet operations, attention to detail, and teamwork.

Responsibilities

• Support the F&B team to execute a memorable guest dining experience.
• Assist in service tasks and ensure smooth operation in AVIV restaurant.

Skills

Hospitality

Banquet operations

Team player

Detail oriented

Job description

## PM Server, AVIV $7/HR + TIPSApply: 1 Hotel South Beach: Full time: Posted Today: JR105717Grow with us...Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.Every day is precious, especially the experiences we encounter with those around us. The Food & Beverage team understand (and value) that great, mindful people are required to execute an exquisite affair for our guests. Our team is currently seeking a hard-working, attentive Server for our AVIV restaurant. In this role, you'll master the ability to provide support for the F&B team, to ultimately execute the perfect experience for our guests dining experience with us. Inside tip: Being attentive to the smallest details will ensure your success in this role About you... Passionate about hospitality and food and beverage with previous similar work experience. Basic knowledgeable of banquet operations, a team player, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation.