PM Server

Richard Sandoval Hospitality Group; Philadelphia (Philadelphia County); On-site; USD 6,000 - 12,000; Part time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Dining Discounts

Job summary

Richard Sandoval Hospitality Group is seeking a PM server in Philadelphia. The role involves selling and serving food and drinks while maintaining high standards of customer service. Effective multitasking and communication skills are essential for success.

Compensation includes an hourly wage of $4.50 plus tips, with benefits such as health insurance, dental insurance, and paid time off. Applicants must have at least 3 years of experience and be able to work flexible shifts, including nights and weekends.

Qualifications

• Must be able to pass Responsible Service of Alcohol Test.
• 3 years of experience as a server.
• Basic mathematical skills with the ability to make change.

Responsibilities

• Sell and serve food and drinks in a professional manner.
• Ensure guest’s complete satisfaction and strive to exceed expectations.
• Clear and reset tables and maintain cleanliness.

Skills

Customer Service

High Volume Service

Attention to Detail

Sales

Teamwork

Food Safety Knowledge

Time Management

Job description

Description

Position Title: PM server

Reports to: GM and FOH Managers

Position Summary:

Sell and serve food and drinks in a professional manner. Enhance the customer experience according to RSH and Ritz-Carlton standards.

Tasks and Responsibilities:

• Must be able to pass Responsible Service of Alcohol Test.
• Serve a set number of tables, as determined by management.
• Complete knowledge of RSR Restaurant’s food and beverage preparation.
• Ability to sell alcohol and food items.
• Able to use a computer
• Able to interact with guests in a friendly/fast and anticipatory manner.

Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant.

• Clear and reset tables.
• Check identification of guests to ensure they are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age.
• Ensure guest’s complete satisfaction and strive to exceed guest’s expectations.
• Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
• Other duties as directed.

Essential physical requirements

• Able to work standing up and walking during entire shift.
• Able to continuously reach, carry, lift, bend, stoop and wipe
• Pulling and pushing up to 50 pounds
• Common hazards include but are not limited to burns, falls, slipping, tripping and cuts.
• Personal hygiene is a most plus frequent washing of hands is required
• Must be of legal age to serve alcohol

Knowledge and Skills

• Must be able to suggestively sell food and beverage items, to include egg preparations, and specialty coffees.
• Basic mathematical skills with the ability to make change
• Must be able to read and write
• Computer proficiency
• Excellent communication skills
• Multi-tasking and able to move in a fast-paced environment while maintaining a clam demor.
• Knowledge of workplace safety procedures
• When applicable, must have licenses, certifications or registrations according to State requirements
• State health and alcohol compliance cards (if applicable)
• 3 years of experience as a server

Compensation Details

Compensation: Hourly ($4.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Required Skills

Customer Service

Customer Service Orientation

High Volume Service

Attention to Detail

Sales

Teamwork

Food Safety Knowledge

Time Management

Requirements

Schedules include nights, weekends and holidays