PM Prep Cook - Boston Catering Kitchen

Tatte Bakery & Cafe; Boston (MA); On-site; USD 24,108 - 26,174; Full time

Benefits offered by this job

Competitive pay

Health, dental and vision insurance

401(k)

Free employee assistance program services

Vacation Time

Flexible schedule

Free drinks and discounted meals

Exciting potential for growth

Job summary

A leading bakery and café in Boston is looking for Savory Team Members to prepare dishes from scratch with a commitment to quality and teamwork. Responsibilities include following prep lists, maintaining a sanitized kitchen, and assisting chefs in culinary tasks. Ideal candidates will have a passion for cooking, strong communication skills, and the ability to thrive in a fast-paced environment. This position offers competitive pay and various benefits including health insurance and flexible scheduling.

Qualifications

• At least 1 year of experience working in a fast-paced kitchen.
• Must be able to lift, move, and carry 50+ lbs.
• Able to work on feet for 8+ hours a day.

Responsibilities

• Follow prep lists created by chefs.
• Label and stock all cooking ingredients.
• Adhere to all relevant nutrition and sanitary regulations.
• Maintain a clean and sanitized kitchen.
• Assist chefs with culinary tasks as needed.

Skills

Teamwork

Passion for cooking

Flexibility

Strong communication skills

Ability to work in a fast-paced environment

Job description

Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest quality while adhering to specific recipe and sanitation standards.

We Expect Our Savory Team Members To

• Have a desire to help where needed and work as part of a team
• Possess a passion for cooking with a keen eye for freshness, quality and cleanliness
• Live from Tatte’s core values and help Tatte deliver on its mission
• Have flexibility to work a variety of shifts, including weekends, holidays, & afternoons/evenings
• (Ideally, team members also have at least 1 year of experience successfully working in a fast‑paced kitchen)

Our Perks And Benefits

• Competitive pay (ranging from $17.50-$19/hour, depending on experience)
• Health, dental and vision insurance for full time team members
• 401(k) (with a vesting match)
• Free employee assistance program services
• Vacation Time (after 1 year of full‑time service)
• Flexible schedule with no late nights
• Free drinks and generously discounted meals
• Exciting potential for growth

Summary Of PM Prep Cooks’ Primary Responsibilities

• Follow prep lists created by chefs.
• Label and stock all cooking ingredients
• Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager
• Washing, chopping, and sorting ingredients like fruits, vegetables, and meats
• Measuring quantities of seasonings and other cooking ingredients
• Adhere to all relevant nutrition and sanitary regulations and standards
• Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
• Learn about the cooking methods and techniques employed in the kitchen
• Ensuring all food items are properly stored and easily accessible
• Supervising food and cooling room temperatures
• Maintaining a clean, orderly, and sanitized kitchen
• Assisting chefs in preparing food and attending to any culinary tasks that arise
• Other duties as assigned

Essential Functions/Working Conditions For All Savory Team Positions

• Strong communication skills
• Ability to work in a fast‑paced environment
• Able to grasp and reach overhead
• Must be able to lift, move, and carry 50+lbs
• Must be able to work 8+ hours a day on feet

Join us on our journey to create something special! Please note that Tatte is an E-Verify employer.