PM Kitchen Helper

Resort Lifestyle Communities; Bridgeville (Allegheny County); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Competitive compensation

Pay on demand review

$341 benefit stipend per pay period

Paid Time Off

401(k) matching

Health/Dental/Vision

Life Insurance

Disability coverage

HSA/FSA

Identity Theft Protection

Job summary

Resort Lifestyle Communities seeks a PM Kitchen Helper to support dining operations for residents. You will prepare, stock, and maintain a fresh salad bar, assist in the dining room, and help keep tableware clean and sanitized to ensure a positive lunch and dinner experience.

No prior culinary experience is required; 18+ years old and ability to obtain food handler permits within two weeks of starting are required. The role emphasizes safety, teamwork, and friendly resident service.

Qualifications

• Must be at least 18 years old.
• Ability to read, speak and understand basic English.
• No previous culinary experience is required.
• Able to obtain food handler permits within first two weeks of employment.

Responsibilities

• Operate the dish machine: load, run, unload, and report any issues; monitor water temperatures for sanitization.
• Wash, store, and handle all tableware and kitchenware; keep dish room clean and stocked.
• Assist in the dining room: bussing tables, filling water carafes, and delivering room-service orders.
• Safely use ovens, steamers, grills, and kitchen tools for daily food prep.

Skills

Dishwashing

Food safety

Customer service

Job description

As the PM Kitchen Helper, you play a key part in creating a great dining experience for residents. You’ll prepare, stock, and maintain a fresh, appealing salad bar that helps start each lunch and dinner on a positive note. In the dining room, you’ll support residents with friendly service and keep tables clean. You’ll also help keep our community safe by carefully washing and sanitizing tableware, cookware, and equipment.

What We’re Looking For

• Must be at least 18 years of age or older.
• Ability to work a consistent schedule of Tuesday-Saturday 11:30am to 8:00pm.
• Ability to read, speak and understand basic English.
• No previous culinary experience is required.
• Able to obtain food handler permits as required by local ordinances within first two (2) weeks of first day of employment.

Key Responsibilities

• Operate the dish machine by loading, running, unloading, and reporting any mechanical issues; and monitor/log water temperatures to ensure proper sanitization.
• Wash, store, and handle all tableware and kitchenware with care; maintain a clean, organized dish room and ensure adequate levels of clean items for the dining room and kitchen.
• Clean food preparation and production areas as needed, and assist in the dining room by bussing tables, filling water carafes, preparing tables before meals, and delivering room‑service orders.
• Safely use ovens, steamers, grills, and kitchen tools, including sharp utensils and small appliances to support daily food preparation.
• Listen and respond politely to food comments or complaints and report any concerns to leadership right away.
• Perform support work and any additional tasks, including trash removal.

Benefits for Full-Time Employees

• Competitive compensation and benefits
• Access your pay anytime
• $341 benefit stipend per pay period to apply toward:
  • Health, Dental, Vision
  • Life Insurance
  • Short- & Long-Term Disability
  • HSA, FSA, LSA
  • Accident & Hospital Indemnity
  • Legal & Identity Theft Protection
• Paid Time Off
• 401(k) with employer match

Why RLC?

• Fast-growing, family-owned company with 60+ communities nationwide
• Supportive leadership in a beautiful, resort-style environment
• A purpose-driven role where you make a difference every day

EOE/ADA