PM Cook II, 1 Kitchen

1 Hotel Nashville, L.L.C.; Nashville (TN); On-site; USD 30,000 - 40,000; Full time

Job summary

1 Hotel Nashville, L.L.C. is seeking a passionate Cook II for the PM shift in its 24-hour kitchen. The ideal candidate will have previous culinary experience, a love for locally-sourced ingredients, and a drive for innovation in food preparation.

As part of a dedicated culinary team, you will work collaboratively to deliver high-quality dishes and maintain superb kitchen standards. This role values flexibility and a passion for food.

Qualifications

• Previous culinary experience required.
• Basic knowledge of kitchen operations essential.
• Must be a detail-oriented team player.

Responsibilities

• Prepare meals using locally-sourced ingredients.
• Work PM shifts in a busy kitchen.
• Collaborate with the culinary team to innovate dishes.
• Maintain cleanliness and safety in kitchen operations.

Skills

Culinary experience

Knowledge of culinary operations

Team player

Attention to detail

Flexibility

Passionate about food

Innovation

Perfectionist mindset

Job description

Overview

Grow with us… Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why we hire thoughtful and inspiring Team Members and Leaders who value people, collaboration, stellar service, and respect for nature.

Position Summary

We’re currently looking for a standout Cook II to work the PM shift in a 24‑hour operating kitchen. The role requires passion for food, an appreciation for locally‑sourced seasonal ingredients, and a commitment to innovation, perfection, and environmental stewardship.

Responsibilities

• Prepare and cook meals using locally-sourced seasonal ingredients.
• Work the PM shift as part of a 24‑hour kitchen operation.
• Collaborate with the culinary team to develop new dishes and maintain high standards of quality and presentation.
• Support kitchen operations, ensuring cleanliness, safety, and efficiency at all times.

Qualifications

• Previous similar culinary experience.
• Basic knowledge of culinary operations.
• Team player, hard worker, and detail oriented.
• Flexible and willing to meet the demands of a 24‑hour operation.
• Passionate about food and hungry for innovation.
• A perfectionist mindset is a strong plus.

About Starwood Hotels

Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. The company is committed to sustainable, inclusive, and empowered workplaces, and embraces a culture that respects nature and delivers exceptional guest experiences.

Equal Opportunity

Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered and inclusive culture. We are committed to non‑discrimination on any protected basis covered under applicable law.