PM Cook

Resort Lifestyle Communities; South Windsor (CT); Sur place; USD 36 000 - 52 000; Plein temps

Avantages offerts par ce poste

Health/Dental/Vision

Life Insurance

Disability insurance

HSA/FSA/LSA

Identity Theft Protection

Paid Time Off

401(k) with matching

Pay on demand

Résumé du poste

Resort Lifestyle Communities seeks a Cook to deliver exceptional lunch and dinner experiences in our scratch-based kitchen. You’ll prepare entrées and sides, ensuring high quality, appealing presentation, and portion control, while building positive relationships with residents and team members.

The role requires 18+, ability to work Thu-Mon AM shifts, and basic English. Prior kitchen experience is preferred; food handler permits may be required within 2 weeks of start.

Qualifications

• Must be at least 18 years of age.
• Able to work Thursday-Monday AM shift.
• Read, speak and understand basic English.
• Experience in kitchen preparation and cooking preferred.
• Ability to secure food handler permits within two weeks.

Responsabilités

• Prepare and present high-quality dishes using broiling, grilling, frying, and sautéing.
• Contribute ideas during meetings and stay open to feedback during service.
• Open/close tasks for each shift and support teammates for a clean kitchen.
• Keep stations stocked and organized with fresh pantry items and proper refrigeration.
• Maintain sanitary kitchen environments and record temperatures as required.

Description du poste

About The Role

As our Cook, you’ll play a key role in delivering exceptional lunch and dinner experiences in our scratch‑based kitchen. You’ll safely and efficiently prepare a variety of entrées and sides, ensuring each plate is high‑quality, visually appealing, and portioned to resident preferences. Just as important, you’ll build positive relationships with residents, guests, and team members to create a warm and welcoming dining environment.

What We’re Looking For

• Must be at least 18 years of age or older.
• Ability to work a consistent schedule of Thursday-Monday before lunch through dinner and willing to work the AM shift as needed.
• Ability to read, speak and understand basic English.
• Experience in kitchen preparation and cooking, preferred.
• Ability to secure appropriate food handler permits as required by local ordinances within two (2) weeks of first day of employment.

Key Responsibilities

• Prepare and present high‑quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing.
• Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours.
• Complete all assigned opening and closing tasks for each shift, including morning setup or end‑of‑day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen.
• Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed.
• Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish‑machine temperatures to support safety and satisfaction.

Benefits For Full-Time Employees

• Competitive compensation and benefits
• Access your pay anytime
• $341 benefit stipend per pay period to apply toward:
• Health, Dental, Vision
• Life Insurance
• Short- & Long-Term Disability
• HSA, FSA, LSA
• Accident & Hospital Indemnity
• Legal & Identity Theft Protection
• Paid Time Off
• 401(k) with employer match

Why RLC?

• Fast-growing, family-owned company with 60+ communities nationwide
• Supportive leadership in a beautiful, resort-style environment
• A purpose-driven role where you make a difference every day

Ready to Cook with Heart?

Bring your servant heart to a place that feels like family.

EOE/ADA