Plant Supervisor in Saint Charles

Energy Jobline ZR; Saint Charles (MO); Presencial; USD 80.000 - 95.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Annual bonus potential

Medical, Dental, Vision, 401k

Descripción de la vacante

Energy Jobline ZR in Saint Charles, IL is seeking a Plant Supervisor to oversee daily manufacturing activities in a high-volume facility. The role covers Production, Quality, Maintenance, and Sanitation, ensuring safety and product quality while driving efficiency. The ideal candidate has 5+ years in food manufacturing, strong GMP knowledge, and a track record of leading large cross-functional teams. Competitive compensation includes an annual bonus and comprehensive benefits.

Formación

• 5+ years of supervisory or management experience within food or beverage manufacturing.
• Demonstrated experience leading large, cross-functional manufacturing teams.
• Strong understanding of food safety regulations, quality systems, and Good Manufacturing Practices (GMPs).
• Proven success in a fast-paced, high-volume manufacturing environment.
• Excellent leadership, communication, organizational, and problem‑solving skills.
• Ability to collaborate effectively across multiple departments to achieve operational goals.

Responsabilidades

• Lead and support daily operations across Production, Quality, Maintenance, and Sanitation teams.
• Manage and develop a workforce of approximately 50-60 employees, providing coaching, training, and performance management.
• Ensure production schedules are achieved while maintaining safety, quality, and productivity standards.
• Promote compliance with food safety programs, GMPs, and applicable regulatory requirements.
• Partner with cross-functional teams to resolve quality concerns, minimize equipment downtime, and maintain production readiness.
• Monitor operational metrics and identify opportunities to improve efficiency, labor utilization, and overall plant performance.
• Drive a culture of accountability, employee engagement, and continuous improvement.
• Support initiatives that improve safety, quality, throughput, and operational excellence.

Conocimientos

Food manufacturing leadership

Bilingual English/Spanish

GMPs knowledge

Cross-functional leadership

Descripción del empleo

Job DescriptionJob Description

Title: Plant Supervisor
Location: St Charles, IL
Compensation: $80-95k
Bonus/ Incentives/ Stock Options:Annual bonus potential
Benefits: Medical, Dental, Vision, 401k
Must have Skill Set:

• Food manufacturing leadership experience
• Bilingual (English/Spanish)
• Knowledge of GMPs and food safety regulations
• Experience leading large manufacturing teams

Overview:
A growing food manufacturing organization is seeking an experienced Plant Supervisor to lead daily manufacturing activities within a high-volume production facility. This role oversees multiple operational functions, including Production, Quality, Maintenance, and Sanitation, ensuring safety, product quality, operational efficiency, and team performance. The ideal candidate is a hands‑on leader with a strong background in food manufacturing and a passion for developing people and driving continuous improvement.

Job Duties:

• Lead and support daily operations across Production, Quality, Maintenance, and Sanitation teams.
• Manage and develop a workforce of approximately 50-60 employees, providing coaching, training, and performance management.
• Ensure production schedules are achieved while maintaining safety, quality, and productivity standards.
• Promote compliance with food safety programs, GMPs, and applicable regulatory requirements.
• Partner with cross-functional teams to resolve quality concerns, minimize equipment downtime, and maintain production readiness.
• Monitor operational metrics and identify opportunities to improve efficiency, labor utilization, and overall plant performance.
• Drive a culture of accountability, employee engagement, and continuous improvement.
• Support initiatives that improve safety, quality, throughput, and operational excellence.

Qualifications:

• 5+ years of supervisory or management experience within food or beverage manufacturing.
• Demonstrated experience leading large, cross-functional manufacturing teams.
• Strong understanding of food safety regulations, quality systems, and Good Manufacturing Practices (GMPs).
• Proven success in a fast-paced, high-volume manufacturing environment.
• Excellent leadership, communication, organizational, and problem‑solving skills.
• Ability to collaborate effectively across multiple departments to achieve operational goals.

Qualified applicants will receive consideration for employment without regard to , , , , , , , , , protected veteran status, or genetic information.