Plant Production Trainer & Safety Coach

Butterball; Mount Olive (NC); On-site; USD 42,000 - 62,000; Full time

Job summary

Butterball LLC is seeking Production Trainers to provide on-the-job training to production associates across our NC facilities. You will mentor teams, convey knowledge and guide safe, efficient line operation to help our employees contribute to Butterball's quality products.

This role requires a high school diploma, strong communication, and the ability to work with diverse teams in a fast-paced food processing environment.

Qualifications

• High School Diploma or related preferred.
• Strong communication and interpersonal skills.
• Ability to train and mentor production staff.

Responsibilities

• Follow up on classroom training regarding Job Hazards, PPE, and Food Safety.
• Review and explain job instruction training to new associates.
• Work with team leads and supervisors to ensure associates can perform their job task correctly and safely.
• Provide job improvement training for current associates.
• Help with Production department projects.
• Communicate with Department Superintendent regarding daily work schedule and departmental needs.
• Responsible for notifying Department Superintendent when corrections are necessary for OJT/JSA.
• Train new associates on Food Safety/GMP’s/Food Defense, evacuation, and proper use of PPE.
• Train new associates on Safety Topic Awareness: Lock Out Tag Out, HAZCOM, EAP, PSM/RMP, Confined Space, PPE, Hearing Conservation, Ergonomic and Safe lifting, Blood Bourne Pathogen
• Any other duties assigned by Department Manager

Skills

Communication

Leadership

Safety training

Mentoring

Team collaboration

Education

High School Diploma

Tools

Microsoft Office

Job description

Butterball LLC is seeking Production Trainers to provide on-the-job training to production associates across our NC facilities. You will mentor teams, convey knowledge and guide safe, efficient line operation to help our employees contribute to Butterball's quality products.

This role requires a high school diploma, strong communication, and the ability to work with diverse teams in a fast-paced food processing environment.