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An established industry player is seeking a dependable individual for the maintenance and troubleshooting of bakery production equipment. This role requires hands-on experience in mechanical settings and a strong understanding of mechanical systems. Working on the 3rd shift, you will collaborate with the production team to ensure smooth operations while maintaining a clean and organized work environment. If you thrive in a dynamic setting and possess excellent multitasking and communication skills, this opportunity is perfect for you.
This position is responsible for the ongoing maintenance and troubleshooting of bakery production equipment and mechanical systems. Dependability is critical to bakery operations.
Position is for 3rd shift – Hours are 11pm to 7am (Sunday to Wednesday; Thursday/Friday hours are negotiable).
The job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice.
Reasonable accommodations will be reviewed and considered to enable individuals with disabilities to perform the essential functions of the job.