Pizzaiola/Fornia Kitchen Staff

DESANO PIZZERIA NAPOLETANA 2 Locations; Nashville (TN); On-site; USD 16,531 - 19,286; Part time

Benefits offered by this job

Dental insurance

Health insurance

Vision insurance

Paid time off

Tips

Job summary

DeSano Pizzeria Napoletana is seeking a Pizza Maker to join their team in Nashville, TN. The ideal candidate will have experience working with wood-burning ovens and in pizza production, particularly Napoletana style. Responsibilities include cooking high-quality pizzas, managing the oven, and maintaining cleanliness and safety standards. This position offers part-time or full-time schedules and competitive pay starting at $12 to $14 plus tips. Join us to craft authentic Neapolitan pizza in a dynamic environment.

Qualifications

• Experience in the production of pizza, preferably Napoletana.
• Physical stamina and coordination to work in a fast-paced environment.
• Ability to lift up to 30 lbs.

Responsibilities

• Learn the DeSano Pizzeria Napoletana menu.
• Cook pizza and other items to the high standards of the DeSano brand.
• Manage all aspects of the wood-burning oven environment.
• Prep the ovens for business.
• Ensure sanitary practices are followed throughout the operation.

Skills

Pizza production experience

Wood-burning oven experience

Detail oriented

Good verbal communication skills

Physical stamina

Education

High school or equivalent

Job description

Benefits

• Dental insurance
• Health insurance
• Vision insurance
• Paid time off

Job Description

Pizza Maker / Fornia – DeSano Pizzeria Napoletana

Learn the DeSano Pizzeria Napoletana menu. Cook pizza and other items to the high standards of the DeSano brand.

Responsibilities

• Learn the DeSano Pizzeria Napoletana menu.
• Cook pizza and other items to the high standards of the DeSano brand.
• Manage all aspects of the wood‑burning oven environment.
• Prep the ovens for business.
• Cook pizzas according to the standards of DeSano.
• Manage the fire throughout the shift.
• Close the ovens at the end of the shift.
• Properly handle and dispose of coals.
• Manage the wood.
• Ensure sanitary practices are followed throughout the operation.
• Keep the area clean.
• Duties as assigned.

Skills / Experience / Requirements

• Experience in the production of pizza, preferably Napoletana.
• Experience working with a wood‑burning oven preferred.
• Ability to lift up to 30 lbs.
• Detail oriented.
• Must have the physical stamina and coordination to work in a fast‑paced environment.
• Good verbal communication skills.
• Stand for long periods of time, bend and operate appliances.

Job Types

Part‑time, Full‑time

Pay

+$12 to $14 with tips, commensurate with experience; tip sharing

About DeSano Pizzeria Napoletana

DeSano Pizza follows the strict guidelines of the Associazione Verace Pizza Napoletana (VPN), preserving the centuries old craft of making authentic Neapolitan pizza. From the imported Italian ingredients and hand‑kneaded dough, to DeSano’s world‑famous Acunto ovens and highly‑skilled Pizzaiolas, pizza lovers can experience what true Neapolitan pizza tastes like! All of DeSano’s delicious pizzas are expertly crafted to order and cooked in a wood‑burning oven for a quick 90 seconds, slightly charring the crust without compromising the fresh toppings.

Schedule

• Monday to Friday
• Weekend availability

Supplemental Pay

• Tips

Education

• High school or equivalent (Preferred)

Experience

• Restaurant experience: 1 year (Preferred)
• Pizzeria: 1 year (Preferred)

Work Location

In person