Pizza Shop Manager Trainee - Fast-Track to Leadership

Ilitch Sports + Entertainment

United States

On-site

USD 26,000 - 37,000

Full time

14 days+

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Benefits offered by this job

Weekly pay
Free pizza weekly
Fun atmosphere
Casual dress: jeans allowed
Flexible schedules
On-site training
Advancement opportunities
Paid time off
Benefits package: medical, dental, v<|

Job summary

Little Caesars is hiring a Co-Manager to lead daily restaurant operations in a fast-paced environment. You will supervise staff, ensure quality service, manage cash, and help control costs while upholding safety standards.

The role offers on-the-job training, flexible schedules, and opportunities to advance to General Manager or Area Supervisor. A strong work ethic and leadership skills are essential for success in this fast-growing team.

Qualifications

  • Previous experience in a high-volume, quick service or fast casual restaurant environment preferred.
  • Excellent leadership, communication, and team building skills.
  • Cheerful outlook and outstanding work ethic.
  • Previous management experience.
  • Willing to work 40+ hours per week.

Responsibilities

  • Provide excellent customer service.
  • Prep, cook, and serve food.
  • Work in a fast-paced, team-oriented environment.
  • Provide direction and regular feedback to colleagues, ensuring all job duties are performed to standard.
  • Accurately manage cashflow.
  • Control costs through teaching proper use of paper, labor, food, and utilities.
  • Monitor shift activity to ensure compliance with food and safety regulations.
  • Follow all procedures associated with opening and closing the restaurant.
  • Appropriately handle unexpected occurrences and notify appropriate parties in a timely fashion.

Skills

Experience in high-volume food service
Leadership & team-building
Strong communication
Positive work ethic
Management experience

Job description

Little Caesars is hiring a Co-Manager to lead daily restaurant operations in a fast-paced environment. You will supervise staff, ensure quality service, manage cash, and help control costs while upholding safety standards.

The role offers on-the-job training, flexible schedules, and opportunities to advance to General Manager or Area Supervisor. A strong work ethic and leadership skills are essential for success in this fast-growing team.

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