Pizza Restaurant Manager: Lead Team, Grow & Delight Guests

Domino's

Oxford (NC)

On-site

USD 42,000 - 62,000

Full time

9 days ago
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Benefits offered by this job

Health Insurance
Paid Time Off
401k
50% off pizza
Referral Bonus
Career Development
Flexible Schedules

Job summary

Domino's Pizza is seeking an experienced Restaurant Manager to lead our Charlotte-area pizza restaurant to success. You will oversee daily operations, drive customer satisfaction, and motivate your team to deliver a great pizza experience.

Responsibilities include hiring and training staff, managing inventory and schedules, ensuring food safety compliance, and driving sales while controlling costs. This role offers growth opportunities within the brand and a dynamic work environment.

Qualifications

  • Restaurant management experience is required.
  • Strong leadership and team-building skills.
  • Excellent communication, interpersonal, and problem-solving abilities.
  • Ability to multitask effectively in a fast-paced setting.
  • Solid financial acumen and understanding of P&L statements.
  • Commitment to exceptional customer service and guest satisfaction.
  • A love for pizza is a plus.

Responsibilities

  • Lead daily operations in the restaurant, ensuring quality and efficiency.
  • Hire, train, and supervise staff while maintaining a positive work environment.
  • Oversee inventory, scheduling, and food safety compliance.
  • Drive sales through marketing initiatives and cost controls.
  • Maintain a clean, welcoming store reflecting brand standards.

Skills

Restaurant management
Leadership & team-building
Communication & interpersonal
Multitasking
Financial acumen / P&L
Customer service
Pizza enthusiasm

Job description

Domino's Pizza is seeking an experienced Restaurant Manager to lead our Charlotte-area pizza restaurant to success. You will oversee daily operations, drive customer satisfaction, and motivate your team to deliver a great pizza experience.

Responsibilities include hiring and training staff, managing inventory and schedules, ensuring food safety compliance, and driving sales while controlling costs. This role offers growth opportunities within the brand and a dynamic work environment.

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