Pizza Prep Artisan: Precision, Quality & Speed

Thompson-Hospitality; Virginia Beach (VA); On-site; USD 17,000 - 21,000; Full time

Job summary

Wiseguy Pizza in Virginia Beach is seeking a Prep Cook to help craft authentic pizzas through precise preparation, fresh ingredients, and house-made sauces. You will work closely with our kitchen team to maintain quality, portion control, and presentation in a fast-paced setting.

Ideal candidates bring experience in a high-volume kitchen, knowledge of food safety, and the ability to follow recipes while communicating clearly in a noisy environment.

Qualifications

• Previous experience in a high-volume kitchen or food preparation role.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow recipes and instructions accurately.
• Strong teamwork and communication in a noisy kitchen environment.

Responsibilities

• Prepare ingredients and components according to recipes and specifications, ensuring consistent quality and taste.
• Assist in maintaining a clean and organized kitchen environment to uphold health and safety standards.
• Collaborate with the kitchen team to ensure efficient workflow and timely preparation of dishes.
• Follow standardized recipes and portion sizes to achieve uniformity and excellent presentation.
• Adhere to proper food handling and sanitation guidelines to ensure food safety and prevent contamination.
• Assist with inventory management and restocking supplies to ensure uninterrupted kitchen operations.
• Embrace a strong work ethic and a passion for excellence, contributing to a positive and dynamic team culture.

Skills

High-volume kitchen

Teamwork

Food safety basics

Following recipes

Job description

Wiseguy Pizza in Virginia Beach is seeking a Prep Cook to help craft authentic pizzas through precise preparation, fresh ingredients, and house-made sauces. You will work closely with our kitchen team to maintain quality, portion control, and presentation in a fast-paced setting.

Ideal candidates bring experience in a high-volume kitchen, knowledge of food safety, and the ability to follow recipes while communicating clearly in a noisy environment.