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Domino’s Pizza in Somerset, MA is hiring pizza makers of all levels. We offer flexible schedules, training on the job, and opportunities to grow within a team that beats the rush during hungry hours.
You’ll start with learning the basics of pizza making and customer service, with the option to work part-time or full-time and earn up to $16.00 per hour depending on schedule and qualifications.
Company Description
Family Run and Locally Owned Company We Care about our employee’s
We offer Benefits – All team members are eligible for benefits (eligibility for certain benefits dependent on approximate hours worked per week) We have ++401K, Health Insurance, Dental, and Vision Insurance++.
Job Description
You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That’s right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. You’ll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino’s Pizza is the perfect place for you.
We are searching for Pizza makers of all level experience, don’t know how to make a pizza? We will Train you!
Do you have the drive to be part of a team who dominates the pizza world? Then you will be a great candidate.
Looking to be more than a pizza maker in your near future? Together we can make that happen.
Pay rate up to $16.00 / hour, depending on qualifications, skill, and schedule. All shifts available weekends required.
Qualifications
All you’ll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast-paced, team environment. We’ll teach you the rest. For job openings on your schedule – part time or full time – give us a try. You must be 16 years of age or older to work as a Crew Member at Domino’s Pizza
Additional Information
All your information will be kept confidential according to EEO guidelines.