Pizza MakerCrew Member08009

Domino's Franchise; San Antonio (TX); On-site; USD 9,987 - 16,531; Part time

Benefits offered by this job

Flexible Scheduling

Employee Discounts

Paid Training

Paid Time Off

Job summary

A leading pizza franchise in San Antonio is seeking friendly and energetic Team Members / Crew Members. If you enjoy working in a fast-paced environment and making people smile, this is the job for you! Join a company that values flexibility and offers countless career opportunities.

Responsibilities

• Answering phones and assisting customers with their orders.
• Preparing and handling food items with care and quality.
• Ensuring the store is clean and sanitized.
• Participating in marketing and promotional efforts.

Skills

Great people skills

Ability to work in a fast-paced environment

Job description

Overview

Join Our Team at Domino’s! Are you looking for a flexible schedule? We’ve got you covered. Whether you’re seeking a part-time gig or a path to grow your career, Domino’s is the place to be. With our fast-growing team, there’s always an opportunity to advance—if that’s what you’re looking for!

Now Hiring: Team Members / Crew Members

We’re looking for friendly, energetic individuals with great people skills to join our team. If you love working in a fast-paced environment and enjoy making people smile, we’d love to meet you!

Why Join Us

• Flexible Scheduling
• Employee Discounts
• Paid Training
• Paid Time Off

Responsibilities

• Answering phones and assisting customers with their orders
• Preparing and handling food items with care and quality
• Ensuring the store is clean and sanitized
• Participating in marketing and promotional efforts

Did you know? 90% of our franchise owners started their careers as Customer Service Representatives or Delivery Experts! Whether you want to grow into a leadership role or even own your own store one day, Domino’s offers endless career possibilities.

Ready to join the team? Apply today!

Qualifications

All your information will be kept confidential according to EEO guidelines.