Pizza Maker06469 2216 W Houston

Domino's Franchise; Broken Arrow (OK); On-site; USD 13,776 - 17,908; Part time

Benefits offered by this job

Flexible scheduling

Competitive pay

Employee discounts

Job summary

A popular pizza chain is seeking a Customer Service Representative (Pizza Maker) in Broken Arrow, Oklahoma. Candidates must be at least 16 years old, possess strong communication skills, and be able to handle customer orders efficiently. The role offers flexible scheduling, competitive pay starting at $10/hour, and opportunities for advancement within the company. Employee discounts and training programs are available.

Qualifications

• Must be at least 16 years old.
• Reliable means of getting to and from work.
• Friendly demeanor with a positive attitude.

Responsibilities

• Receive and process customer orders accurately.
• Assist in preparation of pizzas and other items.
• Provide excellent customer service and address concerns.
• Manage cash and payment transactions responsibly.
• Maintain cleanliness and organization in the kitchen.
• Collaborate with team members to meet objectives.

Skills

Strong communication skills

Ability to work in a fast-paced environment

Basic math proficiency

Education

High school diploma or equivalent (preferred)

Job description

Job Description

Job Opportunity: Customer Service Representative (Pizza Maker)

Here's a job description for a Domino's Pizza Insider, suitable for applicants at least 16 years old:

Job Title: Domino's Pizza Insider

Job Type: Part-Time/Full-Time

Responsibilities:

• Order Handling: Receive and process customer orders in-person and via phone, ensuring accuracy and timeliness.
• Pizza Preparation: Assist in the preparation of pizzas and other menu items according to Domino's standards. Maintain cleanliness and organization in the kitchen area.
• Customer Service: Provide excellent customer service, addressing any concerns or questions promptly. Ensure a positive experience for all customers.
• Cash Handling: Manage cash and payment transactions accurately and responsibly.
• Team Collaboration: Work collaboratively with team members to meet store objectives. Participate in team meetings and contribute to store goals.
• Store Maintenance: Perform routine cleaning tasks throughout the store to maintain a clean and welcoming environment.

Requirements:

• Minimum Age: Must be at least 16 years old.
• Education: No formal education required.
• Skills: Strong communication and interpersonal skills. Ability to work in a fast-paced environment and stand for extended periods.
• Availability: Flexible availability, including evenings and weekends.

Desired Qualities:

• Enthusiastic and friendly with a customer-first attitude.
• Detail-oriented and capable of following instructions accurately.
• Team player who is punctual and reliable.

Benefits:

• Competitive pay and flexible scheduling.
• Opportunities for growth and advancement.
• Employee discounts on menu items.

Qualifications:
Qualifications

What We’re Looking For:

• Age Requirement : Must be 16 years or older.
• Transportation : Reliable means of getting to and from work.
• Personality : Friendly demeanor with a great smile and positive attitude.
• Communication Skills : Clear and articulate speaking voice; excellent teamwork and multitasking abilities.
• Math Skills : Basic math proficiency for cash handling.
• Flexibility : Willing to work evenings, weekends, and various shifts.
• Physical Stamina : Ability to stand for extended periods and lift up to 25 pounds.
• Customer Focus : Strong customer service orientation.
• Tech Skills : Basic computer knowledge for order entry.
• Learning Attitude : Willingness to learn and follow food safety and preparation procedures.
• Education : High school diploma or equivalent is preferred but not required

Additional Information

Perks of the Job:

• Flexible scheduling that works for you.
• Earn while you learn with starting pay at $10/hour.
• Opportunity to grow: Complete 100% station training to earn up to $13/hour.
• Delicious discounts with 50% off meals.
• A management training program available after one year for those looking to advance their career.