Pizza Maker - Flexible Scheduling & Growth Path

PILF Restaurant Group; Dallas (TX); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive pay

Flexible schedule

Free shift meals

Employee discounts

Training & development

Career advancement

Team culture

Job summary

PILF Restaurant Group, based in Texas, is seeking a Pizza Maker to join our kitchen team. You’ll hand-stretch dough, build pizzas, and operate ovens with pride and attention to quality.

We value passion for cooking, a strong work ethic, and reliability. This role offers competitive pay, flexible scheduling, and opportunities for training and advancement within our growing concepts.

Join a fast-paced, team-oriented environment where craft, consistency, and guest satisfaction come first.

Qualifications

• Experience in pizza making or kitchen preferred but training provided.

Responsibilities

• Prepare pizzas and menu items according to company recipes and quality standards.
• Stretch dough, build pizzas, and maintain consistent portioning and presentation.
• Operate pizza ovens and other kitchen equipment safely and efficiently.
• Cook and prepare food on multiple kitchen stations as needed.
• Set up, stock, and maintain your station throughout each shift.
• Ensure every plate and pizza leaves the kitchen with accuracy and pride.
• Follow all food safety, sanitation, and cleanliness standards.
• Communicate effectively with the kitchen team during busy service.
• Assist with prep, stocking, receiving deliveries, and cleaning duties.
• Support teammates wherever needed because great kitchens succeed together.

Skills

Positive attitude

Strong work ethic

Passion for cooking

Fast-paced environment

Attention to detail

Team player

Reliability

Job description

PILF Restaurant Group, based in Texas, is seeking a Pizza Maker to join our kitchen team. You’ll hand-stretch dough, build pizzas, and operate ovens with pride and attention to quality.

We value passion for cooking, a strong work ethic, and reliability. This role offers competitive pay, flexible scheduling, and opportunities for training and advancement within our growing concepts.

Join a fast-paced, team-oriented environment where craft, consistency, and guest satisfaction come first.