Pizza Maker 6036 US-6 at Domino's Franchise Portage, IN

Domino's Franchise; Portage (IN); On-site; USD 25,000 - 35,000; Full time

Job summary

Domino's Franchise in Portage, IN is looking for a dedicated Pizza Maker to join their team. The role involves preparing menu items, assisting customers both in-store and over the phone, and maintaining cleanliness in the store. Candidates must be 18 or older and demonstrate strong customer service skills along with the ability to operate store equipment. Working conditions may involve exposure to varying weather, hot surfaces, and need for physical stamina. Join us in creating an exceptional pizza experience!

Qualifications

• Must be 18 years of age or older.
• Experience operating store equipment and maintaining inventory.
• Strong customer-service skills and a positive, team-focused attitude.
• Proficiency in verbal, written, and telephone communication.

Responsibilities

• Make menu items and prepare orders for dine-in and take-out.
• Assist customers on the phone and in-store.
• Expedite orders and prepare food for delivery.
• Maintain cleanliness of equipment and facility.

Skills

Customer-service skills

Ability to communicate effectively

Mathematical skills

Job description

Pizza Maker 6036 US-6 – Domino's Franchise, Portage, IN.

We take pride in our team members and our team members take pride in Domino's! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's, our people come first!

Job Description

The role of Pizza Maker includes preparing menu items, assisting customers in-store and by phone, expediting orders, operating store equipment, stocking ingredients, and maintaining a clean facility. The position also involves basic customer service duties and teamwork across all in‑store stations.

Key Responsibilities

• Make menu items and prepare orders for dine‑in and take‑out.
• Assist customers on the phone and in‑store, taking and processing orders.
• Expedite orders from the cut table and prepare all food for delivery.
• Operate all store equipment and use a computer or touch‑screen to enter orders.
• Stock ingredients from delivery area to storage, work area, and walk‑in cooler.
• Prepare and assemble pizza products, including dough handling and topping placement.
• Receive and process telephone orders accurately.
• Clean equipment and maintain the facility daily.

Qualifications

• Must be 18 years of age or older.
• Must be willing and able to work all stations in‑store, including making menu items, assisting customers on the phone, expediting orders, and operating equipment.
• Ability to add, subtract, multiply, and divide accurately and quickly (calculator may be used).
• Proficiency in verbal, written, and telephone communication for taking and processing orders.
• Ability to enter orders using a computer keyboard or touch‑screen.
• Experience operating store equipment and maintaining inventory.
• Strong customer‑service skills and a positive, team‑focused attitude.

Additional Information

Required Functions, Skills, and Duties

• Make correct monetary change quickly.
• Operate all store equipment and inventory stock procedures.
• Prepare products and maintain a clean, safe work environment.

Work Conditions

• Exposure to varying weather and temperature extremes inside the store.
• Potential for fumes from food, gases, and scented products.
• Exposure to cornmeal dust and confined spaces like walk‑in cooler.
• Hot surfaces and products up to 500 °F or higher.
• Sharp edges, moving mechanical parts, and other workplace hazards.

Physical and Mental Abilities

• Standing for most tasks, walking short distances frequently.
• Ability to lift and carry items up to 50 lbs and push or pull trays and equipment.
• Capacity for repetitive tasks, such as bending, reaching, and hand coordination.
• Comfort working under stress, following quality control standards, and assisting coworkers.

Diversity

Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals, creating an environment where differences enable every team member to reach their highest potential.