Pizza Maker

Domino's; Creedmoor (TX); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Employee discounts on meals

Structured path to opportunities for growth

Flexible scheduling

Job summary

Domino's in Creedmoor, Texas is seeking Pizza Makers to join their team. You will learn to prepare, make, bake, and serve all menu items while ensuring a welcoming environment for customers. The position offers full-time and part-time schedules that can fit your needs.

If you're at least 16 years old and excited about the opportunity to grow with the company, apply now! You will also enjoy employee discounts and a structured path to advancement within the organization.

Qualifications

• Must be at least 16 years of age.

Responsibilities

• Prepare, make, bake, and serve all products.
• Ensure excellent customer service experience in a welcoming environment.

Job description

• Job Category Org: Store Customer Service Rep

Job Description

As a Domino's Pizza Maker, you have the opportunity to work with the number 1 pizza organization in the US for carryout and delivery service. You will learn the skills and techniques necessary to prepare, make, bake and serve all of our products. We take pride in the product we serve to our community, and it all starts here.

Must be at least 16 years of age.

Scheduling and Opportunities

• Full‑time and part‑time available
• Flexible scheduling, to fit your needs with the store's availabilities
• Structured path to opportunities for growth within the company
• Employee discounts on meals
• Pride on an exciting and welcoming work environment
• Cross training in customer service and other daily operations

Physical Requirements

Standing

Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 4".

Walking

Paperwork is normally completed in an office at a desk or table.

Lifting

• Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
• Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
• Cases are usually lifted from floor and stacked onto shelves up to 72" high.

Carrying

• Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
• Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
• Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.

Pushing

• To move trays which are placed on dollies.
• A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push.
• Trays may also be pulled.

Climbing

• Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
• Forward bending at the waist is necessary at the pizza assembly station.
• Toe room is present, but workers are unable to flex their knees while standing at this station.
• Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.
• Forward bending is also present at the front counter and when stocking ingredients.

Crouching/Squatting

Performed occasionally to stock shelves and to clean low areas.

Reaching

• Reaching is performed continuously; up, down and forward.
• Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.
• Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.
• Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

Hand Tasks

• Eye-hand coordination is essential. Use of hands is continuous during the day.
• Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.
• Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
• Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
• Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.

Machines, Tools, Equipment, Work Aids

Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.