Pizza Line Cook: Fast-Paced Prep, Safety & Quality

Domino's; Midland (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Domino's Line Cook in Midland, TX supports food safety and prepares items to Domino's specifications in a fast-paced setting. You will work on the makeline, monitor temperatures, restock supplies, and maintain cleanliness while delivering quality pizzas and related products.

You should be able to stand 8–10 hours, lift up to 30 pounds, and communicate clearly with team members. Training is provided on the job, and prior restaurant experience is a plus.

Qualifications

• 1 year restaurant experience is a plus.
• Texas Certified Food Handlers Certificate required.
• Able to stand 8-10 hour shifts and lift at least 30 pounds.
• Strong problem solving and communication skills.
• Exceptional time management skills.
• Detail-oriented and hard working.

Responsibilities

• Ensure all food safety guidelines are followed.
• Know Domino's recipes and specs.
• Check makeline and cut table for readiness at beginning of each shift.
• Check all temperatures of refrigeration units and bins.
• Understand time restraints and work swiftly for 2-4 hours at a time.
• Properly portion and itemize products per Domino's Standards.
• Properly Dock and Stretch dough per Domino's Standards.
• Work in an assembly line configuration.
• Re-Date all products moved to in-use status.
• Communicate with other station team members on needs.
• Maintain sanitation and cleanliness of makeline and cut table.
• Restock makeline bins and cabinets as business allows/needs.
• Check quality of each product during bake and boxing for accuracy with Domino's specs.
• Report any hazards and maintenance needs.

Skills

Problem solving

Communication

Time management

Reading screen

Memory for codes

Detail oriented

Hard working

Education

High school diploma or equivalent

Job description

Domino's Line Cook in Midland, TX supports food safety and prepares items to Domino's specifications in a fast-paced setting. You will work on the makeline, monitor temperatures, restock supplies, and maintain cleanliness while delivering quality pizzas and related products.

You should be able to stand 8–10 hours, lift up to 30 pounds, and communicate clearly with team members. Training is provided on the job, and prior restaurant experience is a plus.