Pizza Kitchen Team Member - Part & Full-Time, Training Provided

Papa John's - PJCAB; Walnut (CA); On-site; USD 17,000 - 25,000; Part time

Job summary

Papa John's - PJCAB is hiring Restaurant Team Members to perform assigned workstation duties ensuring quality pizzas and excellent customer service. Follow the Operations Manual and brand standards, handle cash and card transactions, and work as part of a team with a focus on speed and accuracy.

Typical requirements include a High School diploma or GED, with Serv-Safe/Local or State Food Service Certification preferred.

Qualifications

• High School diploma or GED preferred.
• Serv-Safe/Local or State Food Service Certification preferred.

Responsibilities

• Perform assigned workstation duties including making quality products, preparing ingredients, taking orders, providing quality customer service through positive and professional interaction with customers by phone or in person, and acting with a sense of urgency in everything they do.
• Work as part of a team and assist each other by being on time for their shift, supporting other workstations during their shift and completing all closing duties, including cleaning, at the end of each shift. Enhance the company’s image by complying with uniform and appearance standards. Contribute to an atmosphere of teamwork, energy and fun.
• Accurately use the FOCUS System, process cash, and/or credit card transactions. Support sales efforts by suggestively selling to increase the check average when taking an order. Protect the company’s assets by maintaining organized, safe and clean work areas; comply with safety and security standards at all times.

Skills

Customer service

Teamwork

Cash handling

Education

High School diploma or GED

Tools

FOCUS System

Cash handling

Job description

Papa John's - PJCAB is hiring Restaurant Team Members to perform assigned workstation duties ensuring quality pizzas and excellent customer service. Follow the Operations Manual and brand standards, handle cash and card transactions, and work as part of a team with a focus on speed and accuracy.

Typical requirements include a High School diploma or GED, with Serv-Safe/Local or State Food Service Certification preferred.