Pizza Kitchen Crew Member — Fast-Paced & Quality-Driven

Cookie Cooks 03 LLC; Virginia (MN); On-site; USD 17,000 - 22,000; Full time

Job summary

Little Caesars is hiring a Crew Member to join our restaurant team. You will support from taking orders to ensuring high quality products and satisfied customers, working under management and following training materials.

You will rotate through Pizza Pride Production System stations as needed. You must be able to see well, move between stations, stand for long periods, count and weigh items, handle 650º oven temperatures, and communicate effectively with customers and team.

Qualifications

• Must be able to see sufficiently to maintain safety and determine product quality, service and cleanliness.
• Must have mobility to get to multiple stations within the restaurant.
• Must be able to stand for long periods of time.
• Must be able to count, separate and weigh all types of food products and inventory items.
• Must be able to work with 650º oven temperatures.
• Must be able to follow directions and communicate with customers, crew and management.

Responsibilities

• The Crew Member works productively as part of the restaurant team and performs their job responsibilities in such a way that all the products they make are of high quality and customers they serve are satisfied.
• The Crew Member receives direction from the restaurant management team and Little Caesars training materials to effectively perform their job.
• Crew Members will practice the established procedures and use the proper tools associated with taking and preparing customer orders.
• All Crew Members must be proficient at each of the Pizza Pride Production System stations and be able to work at different stations at any given time.

Job description

Little Caesars is hiring a Crew Member to join our restaurant team. You will support from taking orders to ensuring high quality products and satisfied customers, working under management and following training materials.

You will rotate through Pizza Pride Production System stations as needed. You must be able to see well, move between stations, stand for long periods, count and weigh items, handle 650º oven temperatures, and communicate effectively with customers and team.