Pizza Kitchen Cook: High-Volume, Knife Skills

Fantasy Springs Resort Casino; Indio (CA); Sur place; USD 22 000 - 28 000; Plein temps

Résumé du poste

Fantasy Springs Resort Casino in Indio, CA is seeking a kitchen prep team member to stock supplies for the kitchen and production use, store products properly, and assist in preparation under the direction of the Chef.

The role requires basic knife handling, knowledge of baking, sautéing, braising, grilling, and other cooking techniques, plus basic math, English comprehension, and the ability to lift up to 50 pounds. Experience in a high‑volume kitchen is a plus.

Qualifications

• Basic knife handling skills.
• Knowledge of baking, sauteing, braising, grilling and other cooking techniques.
• Basic math skills.
• Written and verbal understanding of English.
• Must be 18 years or older.
• Sanitation certificate and/or ServSafe license required.
• Must be able to lift and carry up to 50 lbs.

Responsabilités

• Responsible for stocking supplies as required for kitchen and production use.
• Responsible for proper storage of products for preparation.
• Prepare all food products as directed by Chef.
• Help maintain proper sanitation in all areas.
• Able to carry out policies and procedures of Fantasy Springs Resort Casino.
• Able to keep dry storage and walk-ins cleaned and stocked.
• Must have knowledge of use and maintenance of kitchen equipment.
• Moderate knowledge of method of preparation of sauces, soups, meats etc.
• Advanced knife skills required.
• Can assist with kitchen inventory and stock rotation as needed.
• Must ensure the highest degree of sanitation is kept to at all times.
• Must maintain proper uniform and nametag at all times.
• Other job-related duties as assigned.
• Prior experience in a high-volume kitchen.

Connaissances

Knife skills

Cooking techniques

Math skills

English proficiency

Description du poste

Fantasy Springs Resort Casino in Indio, CA is seeking a kitchen prep team member to stock supplies for the kitchen and production use, store products properly, and assist in preparation under the direction of the Chef.

The role requires basic knife handling, knowledge of baking, sautéing, braising, grilling, and other cooking techniques, plus basic math, English comprehension, and the ability to lift up to 50 pounds. Experience in a high‑volume kitchen is a plus.