Pizza General Manager - Fast-Growth Franchise Lead

Marco's Pizza

West Valley City (UT)

On-site

USD 50,000 - 70,000

Full time

10 days ago

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Benefits offered by this job

Paid vacation and sick time
Performance Bonus
Insurance Available
Advancement Opportunities
Friendly workplace

Job summary

Marco's Pizza in Utah seeks motivated General Managers to lead our fast-paced locations. You will manage daily operations, coach staff, ensure quality and safety, and deliver exceptional customer service. Candidates should be experienced, reliable, and capable of working under pressure in a busy franchise environment.

Join a fast growing franchise with opportunities for advancement, benefits such as paid time off and insurance, and a friendly, energetic workplace that loves pizza and customers.

Qualifications

  • 2+ years of management experience
  • 18 years or older
  • Basic computer knowledge required
  • Trustworthy, results driven and team oriented
  • Passion for pizza and positive customer service
  • Lift up to 50lbs
  • Experience in inventory management
  • Ability to handle customer complaints positively
  • Hire and train new team members

Responsibilities

  • Lead store operations and manage day-to-day activities
  • Ensure quality, hot and fresh products with safety standards
  • Coach and develop team members to meet performance goals

Skills

Management experience
Age 18+
Computer knowledge
Trustworthy
Team oriented
Pizza passion
Lift 50lbs
Inventory management
Customer service
Hiring & training

Job description

Marco's Pizza in Utah seeks motivated General Managers to lead our fast-paced locations. You will manage daily operations, coach staff, ensure quality and safety, and deliver exceptional customer service. Candidates should be experienced, reliable, and capable of working under pressure in a busy franchise environment.

Join a fast growing franchise with opportunities for advancement, benefits such as paid time off and insurance, and a friendly, energetic workplace that loves pizza and customers.

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