Pizza Crew Member — Fast, Friendly Service + Free Meals

Mod-Pizza; Bloomingdale Township (IL); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid sick time

401(k) retirement

Free pizza, salads & beverages

Discounted gym membership

Free counseling sessions

Job summary

MOD Pizza is seeking Crew Members at our Bloomingdale location. You will prepare pizzas and salads, ensure quality and speed, and interact with guests to deliver a memorable MOD experience.

This role emphasizes hospitality, teamwork, and adherence to safety standards in a fast-paced restaurant environment. You must be at least 16, be authorized to work in the United States, and obtain a food safety certification within 30 days where required.

Qualifications

• Demonstrate a passion for people, enjoy connecting with fellow squad and guests.
• Ability to follow processes and instructions in a consistent manner.
• Demonstrate a history of consistent attendance and punctuality.
• Show an interest in learning, growing, and contributing to the success of MOD and your teammates.

Responsibilities

• Make pizzas, salads and other menu offerings adhering to MOD standards to ensure the best possible finished product.
• Prepare, cook, and package guest orders ensuring timely, quality, and consistent execution every time.
• Follow all food safety prep and storage standards/procedures as defined in MOD operations resources and training.
• Use tools to keep the store clean, organized, welcoming and ready to deliver the best guest experience.
• Show up to work on time, in MOD dress code, and deliver an excellent and memorable MOD experience.

Skills

People skills

Attendance & punctuality

Willingness to learn

Job description

MOD Pizza is seeking Crew Members at our Bloomingdale location. You will prepare pizzas and salads, ensure quality and speed, and interact with guests to deliver a memorable MOD experience.

This role emphasizes hospitality, teamwork, and adherence to safety standards in a fast-paced restaurant environment. You must be at least 16, be authorized to work in the United States, and obtain a food safety certification within 30 days where required.