Pizza Crew Member 6016

Marco's Pizza - MPUT

West Jordan (UT)

On-site

USD 16,531 - 20,664

Part time

14 days+
Application generator

Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

A well-known pizza restaurant in West Jordan is hiring Crew Members to join their team. Responsibilities include preparing pizzas, managing the cut table, and providing excellent customer service. Ideal candidates thrive in fast-paced environments and take pride in quality. Flexible hours are available, making it perfect for those seeking part-time work or a start to a career in food service.

Qualifications

  • Ability to thrive in fast-paced environments.
  • Excellent customer service skills.
  • Pride in maintaining high-quality standards.

Responsibilities

  • Make and prepare pizzas with fresh ingredients.
  • Handle pizzas from the oven and manage cut table operations.
  • Provide exceptional service at the counter.
  • Assist in meal prep and maintaining store equipment.

Job description

Overview

Marco's Pizza Crew Members needed now! Flexible hours available weekdays afternoons and evenings, weekends any.

Marco's Pizza #6016 - 6910 S Redwood Rd, West Jordan, UT 84084

Now #1 for pizza and #5 in restaurants on Forbes America's Best Employer List

Responsibilities
  • Pizza Maker: In a recent poll customers stated the top three reasons they love Marco's is quality, great taste, and great pizza. Trained by the best, you could be slapping dough and joining the best pizza makers in the business in no time. As a pizza maker you will learn how to make and stretch fresh dough, generously sauce and cheese each pizza, and add only the best, freshest possible ingredients to your great pizzas.
  • Cut Table: A key position in all Marco's stores, the cut table keeps the whole pizza process moving with the crew counting on you. You'\'ll be the one to take pizzas from the oven to the cut table, slice and box them, and make sure each order gets it\'s important sides and salads.
  • Counter: As the first impression of Marco's to walk-in and phone customers, excellent customer service delivered with a smiling attitude is key for the counter position.
  • Prep: Because Marco's offers only the freshest, best ingredients, we need prep employees who take pride in setting up the whole system for success. You will be trained on best practices for making fresh dough, slicing fresh, crispy veggies, and the most efficient way to stock product. Prep work sets up the store to handle "the rush" which is crucial.

Whether you are looking for part-time add a little money to the budget job, or to start a career, apply now and see if you and Marco's are a good match.

Thriving in fast-paced "rush" periods with an attitude of accountability are great qualities to have on at Marco's, whether you are interested in part-time work or a career. Apply now and find out if you and Marco's are a good match.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Pizza Crew Member-6029
Pizza Crew Member-6029

Marco's Pizza - MPUT • West Valley City (UT)

On-site
Pizza Crew Member 6015
Pizza Crew Member 6015

Marco's Pizza - MPUT • Salt Lake City (UT)

On-site
Pizza Crew Member 6018
Pizza Crew Member 6018

Marco's Pizza - MPUT • Sandy (UT)

On-site
Pizza Crew Member 6056
Pizza Crew Member 6056

Marco's Pizza - MPUT • West Valley City (UT)

On-site
Pizza Crew Member 6026
Pizza Crew Member 6026

Marco's Pizza - MPUT • Layton (UT)

On-site
Pizza Crew Member-6061
Pizza Crew Member-6061

Marco's Pizza - MPUT • West Valley City (UT)

On-site
Pizza Crew Member-6062
Pizza Crew Member-6062

Marco's Pizza - MPUT • Saratoga Springs (UT)

On-site
Pizza Crew Member/6035
Pizza Crew Member/6035

Marco's Pizza - MPUT • Orem (UT)

On-site
Pizza Crew Member 6048
Pizza Crew Member 6048

Marco's Pizza - MPUT • Bountiful (UT)

On-site
USD 1,515,000 - 2,066,000
Pizza Crew Member Roy
Pizza Crew Member Roy

Marco's Pizza - MPUT • Roy (UT)

On-site