Pizza Cook

Pyramid Global Hospitality

Captiva (FL)

On-site

USD 28,000 - 32,000

Full time

14 days+

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Benefits offered by this job

Medical, Dental, Vision Plans
Paid Life Insurance
Paid Time Off
401(k) with 100% match up to 4%
Complimentary Shift Meal

Job summary

Pyramid Global Hospitality is looking for an energetic Pizza Cook to join the Food & Beverage team in Captiva, Florida. The successful candidate will prepare handcrafted pizzas and quick-service items while maintaining high-quality standards and cleanliness in a fast-paced resort kitchen.

The role requires teamwork, a flexible schedule, and adherence to food safety guidelines. Benefits include medical plans, PTO, 401(k) matching, and complimentary shift meals. Join us in creating memorable dining experiences!

Qualifications

  • Experience as a pizza cook, line cook, or prep cook preferred.
  • Valid driver's license required.
  • Ability to work in a fast-paced environment with attention to quality.

Responsibilities

  • Prepare and cook pizzas and other menu items according to recipes.
  • Maintain a clean and organized workstation.
  • Work collaboratively with team members for efficient operations.

Skills

Food preparation techniques
Kitchen safety
Teamwork
Attention to detail
Communication skills

Education

High School Diploma or equivalent

Tools

Pizza ovens
Kitchen equipment

Job description

Position Overview

Scoops & Slices is seeking an energetic, dependable, and quality-driven Pizza Cook to join our Food & Beverage team. This position is responsible for preparing handcrafted pizzas and other quick-service menu items while delivering exceptional food quality, consistency, and speed of service in a fast-paced resort environment. The ideal candidate enjoys working in an open kitchen, takes pride in their craft, thrives during busy meal periods, and contributes to creating memorable dining experiences for resort guests and families. This role plays an important part in maintaining South Seas' commitment to outstanding hospitality, food quality, cleanliness, and teamwork.

Key Responsibilities
Food Preparation & Execution
  • Prepare, assemble, and cook pizzas according to established recipes, portion standards, and presentation guidelines.
  • Prepare pizza dough, sauces, toppings, and other ingredients while maintaining freshness and quality standards.
  • Prepare additional menu items including salads, appetizers, sandwiches, desserts, and other quick-service offerings as assigned.
  • Operate pizza ovens and kitchen equipment safely and efficiently.
  • Monitor cooking times and temperatures to ensure products are consistently prepared to company standards.
  • Maintain attractive food displays and replenish ingredients throughout service.
Guest Experience
  • Prepare meals accurately and efficiently to meet guest expectations during high-volume service periods.
  • Maintain a positive attitude and professional appearance while working in an open kitchen environment.
  • Support a welcoming, family-friendly atmosphere through teamwork and attention to detail.
  • Respond professionally to special requests or dietary needs when appropriate.
Kitchen Operations
  • Maintain a clean, organized, and sanitary workstation throughout each shift.
  • Follow all food safety, sanitation, and HACCP guidelines.
  • Properly rotate products using FIFO methods and monitor food quality.
  • Assist with receiving, storing, labeling, and organizing inventory.
  • Minimize waste through proper portioning and product handling.
  • Notify supervisors of inventory shortages, equipment issues, or quality concerns.
Teamwork
  • Work collaboratively with fellow culinary and front-of-house team members to ensure efficient operations.
  • Assist with opening, closing, and cleaning duties.
  • Support other Food & Beverage outlets during peak business periods as needed.
  • Participate in ongoing training and maintain South Seas service standards.
Qualifications
  • High School Diploma or equivalent required.
  • Must have a valid driver’s license; a motor vehicle background check will be completed.
  • Previous experience as a pizza cook, line cook, prep cook, or similar culinary position preferred.
  • Experience operating pizza ovens is highly desirable.
  • Basic knowledge of food preparation techniques and kitchen safety.
  • Ability to work efficiently in a fast-paced environment while maintaining quality.
  • Strong attention to detail and commitment to cleanliness.
  • Excellent teamwork and communication skills.
  • Flexible schedule including evenings, weekends, and holidays.
Physical Requirements
  • Stand and walk for extended periods.
  • Frequently lift up to 40 pounds.
  • Bend, reach, twist, and perform repetitive motions throughout the shift.
  • Work safely around hot ovens, sharp equipment, and commercial kitchen machinery.
  • Tolerate exposure to heat, steam, and varying kitchen temperatures.
Benefits
  • Medical, Dental, Vision Plans
  • Paid Life Insurance
  • Short- and Long-Term Disability
  • Paid Time Off & Holidays
  • 401(k) with 100% match up to 4%
  • Commuter and Company-paid Toll Programs
  • Complimentary Shift Meal
  • Paid Tolls Program
Compensation

$

Equal Employment Opportunity

Our company (“Company”) fully subscribes to the principles of Equal Employment Opportunity. It is our policy to provide employment, compensation, and other benefits related to employment based on qualifications, without regard to race, color, religion, national origin, age, sex, veteran status, genetic information, disability, or any other basis prohibited by federal, state or local law.

In compliance with the Americans with Disabilities Act (ADA) and applicable federal, state and/or local laws, it is our policy to provide reasonable accommodation upon request during the application process to applicants in order that they may be given a full and fair opportunity to be considered for employment.

As an Equal Opportunity Employer, we intend to comply fully with applicable federal, state and/or local employment laws and the information requested on this application will only be used for purposes consistent with those laws. To the extent required by applicable law, the Company maintains a drug-free workplace.

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