Pizza Co-Manager: Lead a High-Energy Team & Growth

Little Caesar Enterprises Inc.; Dayton (OH); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Weekly pay

Free pizza every week

Fun atmosphere

Jeans dress code

Flexible schedules

On-site training

Advancement opportunities

Paid time off

Job summary

Little Caesars Enterprises Inc. is hiring a Pizza Genius/Restaurant Manager to lead high-volume operations in a fast-paced, family-friendly setting. You’ll supervise staff, ensure guest satisfaction, and uphold food safety and quality standards.

Join a team that pays weekly, offers free pizza, and promotes from within. This on-site role values leadership, reliability, and a passion for hospitality, with opportunities to advance toward general manager positions.

Qualifications

• Previous experience in a high-volume, quick-service or fast-casual restaurant preferred.
• Excellent leadership, communication, and team-building skills.
• Cheerful outlook and outstanding work ethic.
• Previous management experience.
• Willing to work 40+ hours per week.

Responsibilities

• Provide excellent customer service.
• Prep, cook, and serve food.
• Work in a fast-paced, team-oriented environment.
• Provide direction and regular feedback to colleagues to meet standards.
• Accurately manage cashflow.
• Help control costs by teaching proper use of paper, labor, food, and utilities.
• Monitor shift activity to ensure compliance with food safety regulations.
• Follow procedures for opening and closing the restaurant.
• Handle unexpected occurrences and notify appropriate parties promptly.

Skills

Leadership

Communication

Teamwork

Customer service

Time management

Problem solving

Job description

Little Caesars Enterprises Inc. is hiring a Pizza Genius/Restaurant Manager to lead high-volume operations in a fast-paced, family-friendly setting. You’ll supervise staff, ensure guest satisfaction, and uphold food safety and quality standards.

Join a team that pays weekly, offers free pizza, and promotes from within. This on-site role values leadership, reliability, and a passion for hospitality, with opportunities to advance toward general manager positions.