Pizza Chef06266 324 Dillon Ridge Rd Unit L

Domino's Franchise

Dillon (CO)

On-site

USD 18,752 - 26,708

Part time

14 days+

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Job summary

A popular pizza restaurant in Dillon, Colorado, is hiring Pizza Chefs with a starting pay of $16.50/hour plus cash tips. Enjoy a flexible schedule that works around your life, whether it's a second job or a main gig. Candidates must be at least 16 years old and will have opportunities for advancement, including certification as a Pizza Chef Master for higher pay.

Qualifications

  • Must be 16 years of age or older.

Responsibilities

  • Prepare and bake pizzas during busy hours.
  • Provide excellent customer service.
  • Become certified as a Pizza Chef Master to earn more.

Job description

Job Description

You got game? You got spring in your step? You want the best job in the world? And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night.

Pizza Chefs earn starting $16.50/hour + cash tips (paid daily!!!) Have experience? Starting hourly wage could increase!

Certify to be a Pizza Chef Master after hire and we'll pay you more!!!

You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you. We are searching for qualified customer service reps with personality and people skills. We're growing so fast it's hard to keep up, and that means Domino's has lots of ways for you to grow (if that's what you want), perhaps to management, perhaps beyond. Whether it's your hobby, main-gig, or supplemental job, drop us a line. We're bound to have just the thing for you. Pizza chefs must be 16 years or older.

Qualifications:

Be ready to have fun while taking pride in being the best and fastest pizza chef west of the Mississippi!!!! 16 years of age or older

All your information will be kept confidential according to EEO guidelines.

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