Pizza Chef(06271) - 1501 S PRIAIRIE BLVD

Domino's; Pueblo (CO); Sur place; USD 16 531 - 20 664; Temps partiel

Résumé du poste

A popular pizza delivery service in Pueblo, Colorado is looking for a part-time Store Customer Service Representative. You will prepare and serve food while ensuring a clean and sanitary work area. The ideal candidate must multitask, communicate effectively, and hold a valid driver's license for delivery duties. Join a dynamic team committed to maintaining high food safety standards and delivering great products consistently.

Qualifications

• Experience in food preparation and customer service.
• Ability to work in a fast-paced environment.
• Valid driver's license with a safe driving record.

Responsabilités

• Make and prepare food according to standards.
• Maintain a clean and sanitary work area.
• Deliver pizzas within a designated area.

Connaissances

Ability to multitask/work efficiently

Effective communication with team members and customers

Attention to detail

Food handling and safety knowledge

Description du poste

• Part‑time
• Job Category Org: Store Customer Service Rep

Job Description

Make/prepare food in a timely manner while maintaining the highest food safety standards. You are the trained expert crafting our handmade products in our stores with the knowledge and proficiency in all aspects of food preparation.

Skills

• Ability to multitask/work efficiently and troubleshoot under pressure
• Ability to work in a fast‑paced environment
• Effective communication with team members and customers
• Proficient in following and executing recipes, timing and delegation with the knowledge of safe food handling, food storage and sanitation
• Ability to engage and work well with others
• Have an eye for detail and a passion for making great product 100% of the time

Daily Routine

• Assisting in food preparation
• Consistently prepare and serve food according to presentation standards and recipes
• Maintains a clean and sanitary work station area including all food prep, sanitation, and storage areas. Prepare a variety of food items accurately and with quality
• Manage and ensure quality of each step of the product life particularly the production‑line
• Document and report any discrepancies with food products, safety, and equipment if necessary
• Setup kitchen successfully for next shift including Opens and Closes

Additional Information

PHYSICAL REQUIREMENTS

• Standing – Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".
• Walking – For short distances and short durations. Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
• Sitting – Paperwork is normally completed in an office at a desk or table.
• Lifting – Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72" high.
• Carrying – Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties.
• Pushing – To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push. Trays may also be pulled.
• Climbing – Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. During delivery of product, navigation of five or more flights of stairs may be required.
• Stooping/Bending – Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients.
• Crouching/Squatting – Performed occasionally to stock shelves and to clean low areas.
• Reaching – Reaching is performed continuously; up, down and forward. Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
• Driving – Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.
• Machines, Tools, Equipment, Work Aids – Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
• Driving Specific Job Duties – Deliver product by car and then to door of customer. Deliver flyers and door hangers.
• Requires – Valid driver's license with safe driving record meeting company standards. Access to insured vehicle which can be used for delivery.