Pitmaster/Meatcutter

Jim 'N Nick's Community Bar-B-Q; Smyrna (GA); On-site; USD 42,000 - 66,000; Full time

Benefits offered by this job

Flexible schedules

Discounted meals

Health benefits

Life insurance

Vacation pay

Employee assistance

Job summary

Jim 'N Nick's Community Bar-B-Q is seeking a hands-on pitmaster to own the pit and meat operation. You will run smokers, cut and portion to spec, and monitor quality on every pound that leaves your station.

The role demands discipline, consistency, and pride in the craft. You’ll work in a fast-paced environment, with opportunities for advancement from the pit to kitchen management.

Qualifications

• Experience as a pitmaster, meat cutter, line cook, expediter, or prep cook.
• Disciplined, consistent, and proud of the craft.

Responsibilities

• Own the pit and meat operation: operate smokers with skill and portion to spec.
• Manage inventory and food waste in the pit and meat area; follow procedures and maintain safety and sanitation.
• Support brand integrity by ensuring high quality smoked meat and consistent presentation.

Skills

Pitmaster experience

Meat cutting

Line cook

Expediter

Prep cook

Job description

What You'll Do

Own the pit and meat operation: run our smokers with skill and consistency, cut and portion to spec, and monitor the quality of every pound of smoked meat that leaves your station. You'll manage inventory and food waste in the pit and meat area, follow process and procedure to the letter, and hold the line on safety and sanitation, because the whole brand rides on what comes off your smoker.

Who You Are

Your experience as a pitmaster, meat cutter, line cook, expediter, or prep cook is wanted here. You're disciplined, consistent, and genuinely proud of the craft. Low and slow isn't just how we cook. It's how you build a reputation.

What We Give You

• Competitive pay and flexible schedules
• Discounted meals (you'll be eating well)
• Medical, dental, vision, 401(k), employer-paid life insurance, and vacation for eligible team members
• Life Assistance Program and Bar-B-Q Family Fund, because we take care of our own
• Real advancement, from the pit to kitchen manager and beyond

Our Values

Be Honest. Be Respectful. Be Committed. Be Disciplined. Be Supportive.

The Physical Stuff

This role is hands-on and high-energy. You'll be on your feet up to 8+ hours a day in a live kitchen, lifting up to 50 lbs, with constant exposure to heat. Bending, reaching, climbing, and equipment operation are all part of the craft.

Reasonable accommodations are available upon request.

Jim 'N' Nick's Community Bar-B-Q is an Equal Opportunity Employer. We consider applicants for employment without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, disability, genetic information, military or veteran status, or any other status protected by applicable law. Other job-related duties may be assigned as business needs require.