Pick & Prep Chef

Lowes Foods, LLC; Northern (KY, SC); Hybrid; USD 16,531,000 - 22,042,000; Full time

Benefits offered by this job

Discount for shopping

Paid time off

Medical coverage

Dental coverage

Vision coverage

Weekly pay

Job summary

Lowes Foods, LLC is hiring for a Pick & Prep role. You will prepare products and provide an engaging guest experience while meeting company standards for quality and safety.

Responsibilities include active guest engagement, knife showmanship, and operating the Pick & Prep area. Must lift up to 25 lbs, work with others, and follow directions. Weekly pay and benefits are offered by Lowes Foods.

Qualifications

• Friendly, outgoing personality.
• Able to engage guests and have fun.
• Team player who works well with others.
• Able to lift 25 lbs consistently and 50 lbs occasionally.
• Able to read and follow directions.
• Knowledge of Pick & Prep operations.
• Willing to learn knife skills and other tasks.
• Effective communication and guest service skills.

Responsibilities

• Engage guests through product prep and sampling.
• Provide superior guest service and storytelling about products (fresh, healthy, seasonal, local).
• Demonstrate knife showmanship and service at Pick & Prep.
• Operate Pick & Prep area per merchandising and operational standards.
• Ensure product quality and maintain sanitation and safety.
• Assist with receiving, stocking, merchandising, and guest service as needed.
• Make PA announcements.
• Handle other duties as assigned by management.

Job description

Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay and excellent benefits including Medical, Dental, and Vision, 401K and Pension Plan, a discount for shopping, paid time off, weekly pay, and more!

To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.

Responsibilities

• 1. Actively engage guests through product preparation, active sampling and suggestive selling.
• 2. To personally demonstrate superior guest service at all times. This will included but is not limited to story telling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal and most importantly Local, etc..
• 3. Demonstrate knife showmanship skills to highlight the services and show offered at Pick & Prep
• 4. Operate the Pick & Prep area according to strict merchandising and operational standards.
• 5. Ensure the quality of product for sale meets Lowes Foods standards.
• 6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• 7. Perform product preparation, receiving, ordering, stocking, merchandising and guest service as necessary to achieve standards.
• 8. Perform PA announcements.
• 9. Perform all other duties as assigned by management.

Qualifications

• 1. Friendly, outgoing personality.
• 2. Must be able to actively engage guests. Willingness to have fun with our guests.
• 3. Ability to work well with others.
• 4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• 5. Ability to read and understand information and direction.
• 6. Knowledge of Pick & Prep operations.
• 7. Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job including knife skills.
• 8. Demonstrate effective communication, guest service and selling skills.
• 9. Must be at least 18 years old.
• 10. Ability to bend, kneel and stand for extended periods of time.
• 11. Ability to effectively communicate with, and take direction from supervision.
• 12. Ability to work well with computers and scales.

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