Personal & Professional Learning On-Call Sous Chef

Schoolcraft College; Livonia (MI); On-site; USD 17,908 - 24,796; Full time

Job summary

Schoolcraft College is seeking an On-Call Sous Chef for its Personal & Professional Learning (PPL) program in Michigan. The role supports non-credit culinary classes as needed each semester, with no full-time commitment.

Candidates should have food service experience, knowledge of food safety, and the ability to work with diverse publics; sous chef exposure is preferred. Hours vary, primarily weekday evenings, pay starts at $13.73 per hour.

Qualifications

• Experience working in food service or possess culinary background.
• Knowledge of food safety.
• Familiarity and experience working with diverse publics.

Responsibilities

• The Personal & Professional Learning ( PPL ) On-Call Sous Chef will offer assistance with culinary classes, dependent on the instructor’s needs.

Skills

Culinary background

Food safety

Diversity and inclusion

Job description

Personal & Professional Learning On-Call Sous Chef

Please see Special Instructions for more details.

For consideration, applicants must submit a current resume and cover letter indicating areas of subject matter expertise. If position requires special certifications, proof will be required prior to hire.

The number of Personal & Professional Learning, Non-Credit Culinary Sous Chefs hired varies from semester to semester, depending on the needs of the department.

Position Information

Job Title

Job Title Personal & Professional Learning On-Call Sous Chef

Job Summary

We are currently looking for candidates to fill our On-Call Sous Chef position. A PPL Sous Chef might assist with only one non-credit culinary class, or might assist with several non-credit culinary classes, all dependent on what the instructor will need each semester. At no point will the PPL Sous Chef assist on a full-time basis.

Personal & Professional Learning ( PPL ) offers a variety of professional development and leisure-based, non-credit classes and programs for adults, seniors and children. To see what we currently offer, visit http://www.schoolcraft.edu/ppl.

Job Duties

The Personal & Professional Learning ( PPL ) On-Call Sous Chef will offer assistance with culinary classes, dependent on the instructor’s needs.

Required Qualifications

• Experience working in food service or possess culinary background.
• Knowledge of food safety.
• Familiarity and experience working with diverse publics.

Preferred Qualifications

• Previous sous chef experience.

Physical Requirements

Salary Pay Range begins at $13.73 per hour

Work Hours

Work Hours Varies by the needs of the department; primarily weekday evenings.

Posting Number

Posting Number ACO225P

Open Date

Open Date 01/01/2026

Close Date

Open Until Filled Yes

Supplemental Questions

Required fields are indicated with an asterisk (*).

• * A current resume and cover letter indicating subject areas for which you are qualified to teach is required to complete the application process. Are you submitting all required documents with your application?
  • Yes
  • No