Personal de cocina

Rosati's Pizza - Centennial; Centennial (CO); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive hourly wages

Employee discounts

Free uniforms

Opportunity for advancement

Training & development

Job summary

Rosati's Pizza - Centennial is seeking reliable kitchen staff to assist with dough making, vegetable prep, and general kitchen duties. Prior restaurant experience is welcomed but not required.

We value a positive attitude, teamwork, and a willingness to learn in a fast-paced setting. You'll be on your feet most of the shift, helping with food prep, maintaining cleanliness, and supporting the team to keep pizza production moving smoothly.

Qualifications

• Previous restaurant experience preferred but not required.
• Able to stand for long periods and multitask.
• Positive attitude and teamwork.

Responsibilities

• Make dough and prep vegetables; assist in kitchen as needed.
• Maintain cleanliness and food safety.
• Assist with other duties as required.

Skills

Team player

Fast-paced

Excellent communication

Lifting capacity

Flexible shifts

Stamina

Job description

Benefits:

• Competitive salary
• Employee discounts
• Free uniforms
• Opportunity for advancement
• Training & development

Rosati's Pizza is 'Chicago's Greatest Thin Crust Pizza' company built on family values, work ethic, and teamwork. At Rosati's, our passion runs deep for our food, our team members, and our customers. Authentic Italian food matched with authentic, genuine people is the Rosati recipe.

Most Rosati's Pizza locations are locally owned and operated by entrepreneurial, franchised Operators. A range of Team Member opportunities exists at each restaurant, including front-of-house, back-of-house, and leadership roles.

Our aim is to serve guests and communities well, and we know that starts with people. Creating a positive and productive place to work is important to both Rosati's Pizza and our franchisees.

Job Summary:

As a part of our Kitchen Staff, you'll stay busy. Whether it's making dough, prepping vegetables, or cleaning that spot behind the oven, we'll rely on you to roll up your sleeves and help wherever you're needed. To thrive in this job, previous experience working at restaurants is preferred, however not required. You must love great food, hustling to help your team out, and keeping pizzas flying out of the kitchen. We'll teach you everything you need to know, which makes this a perfect starting point to launch or expand your restaurant career.

Responsibilities:

• You're on the move. You'll likely be on your feet your entire shift. You'll be cleaning, stocking, and making dough just to name a few tasks. You must be able to lift 3-50 lbs throughout your shift
• Taking on new duties and doing whatever is needed. You'll learn by doing
• Flexible hours that work with your life and growth opportunities for people who work hard to help the whole team succeed

Qualifications:

• Enjoys working on a team in a fast-paced environment
• Excellent communication, listening, and time management skills
• Ability to be on your feet approximately 90% of the workday and freely access all areas of the locations
• Capability to withstand warm temperatures and proficient in utilizing kitchen equipment
• Endure in various physical activities like reaching, bending, kneeling, climbing, and moving about the facility
• Follow directions and create respectable menu items
• Flexibility to work a variety of shifts

Benefits/Perks:

• Competitive Hourly Wages
• Friendly, Team-Oriented Environment
• Excellent Growth Opportunities