Perishables Associate — Dairy & Frozen Specialist

Food Lion

Orange (VA)

On-site

USD 17,000 - 21,000

Part time

14 days+

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Job summary

Food Lion is seeking a team-oriented associate for the Perishable Department in Orange, VA. You will provide fast, friendly service, stock and rotate perishable items, and ensure proper food safety practices in daily operations.

Responsibilities include receiving deliveries, using ACIS/CAO tools, maintaining product levels, and adhering to company policies. This role emphasizes customer focus, accuracy, and safety compliance.

Qualifications

  • High school graduate or equivalent preferred.
  • Excellent interpersonal, organizational, communication and customer service skills.
  • Ability and willingness to learn multiple tasks and technical requirements of the job.
  • Ability to use technical information to solve problems.
  • Must meet minimum age requirements to perform specific job functions.
  • Must be able to meet the physical requirements of the position, with or without reasonable accommodations.

Responsibilities

  • Provide courteous, fast, friendly and accurate customer service in the Perishable Department.
  • Maintain an atmosphere of enthusiastic customer awareness and positive shopping experience.
  • Understand and use Food Lion tools such as ACIS and CAO for inventory and ordering.
  • Receive deliveries, code where applicable, rotate and store properly.
  • Ensure proper merchandising, stocking and display of perishable goods including meat, dairy and frozen items.
  • Follow safety guidelines and report accidents or unsafe conditions to the Manager.
  • Wear the uniform with name badge and complete required CBT and training courses.

Skills

Customer service
Interpersonal skills
Organizational skills
Teamwork

Education

High school diploma or equivalent

Tools

ACIS
CAO

Job description

Food Lion is seeking a team-oriented associate for the Perishable Department in Orange, VA. You will provide fast, friendly service, stock and rotate perishable items, and ensure proper food safety practices in daily operations.

Responsibilities include receiving deliveries, using ACIS/CAO tools, maintaining product levels, and adhering to company policies. This role emphasizes customer focus, accuracy, and safety compliance.

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