Perishable Dept. Specialist: Frozen & Dairy

Food Lion; Walnut Cove (NC); On-site; USD 26,000 - 32,000; Full time

Job summary

Food Lion in Walnut Cove, NC, is seeking a Customer Service Associate for the Perishable Department. You will provide fast, friendly, and accurate service while maintaining product levels in meat, dairy, and frozen sections.

Responsibilities include receiving deliveries, rotating stock, following safety guidelines, and using ACIS and CAO for inventory and ordering to maximize sales and minimize shrink.

Qualifications

• High school diploma or equivalent preferred.
• Excellent interpersonal, organizational, communication and customer service skills.
• Ability and willingness to learn multiple tasks and technical requirements of the job.
• Ability to use technical information to solve problems.
• Must meet minimum age requirements to perform specific job functions.
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations.

Responsibilities

• Maintain an atmosphere of enthusiastic customer awareness with fast, friendly, and accurate service to create a positive shopping experience.
• Courteous and helpful to other associates.
• Understand and use ACIS and CAO for inventory and ordering.
• Receive deliveries, code where applicable, rotate and store merchandise.
• Ensure ordering, receiving, preparation, conditioning and displaying of merchandise aligns with policies.
• Maintain product levels in Perishable Department including meat, dairy, and frozen items.
• Follow safety guidelines and report accidents and unsafe conditions.

Skills

Customer service

Interpersonal skills

Communication

Organizational skills

Problem solving

Education

High school diploma or equivalent

Job description

Food Lion in Walnut Cove, NC, is seeking a Customer Service Associate for the Perishable Department. You will provide fast, friendly, and accurate service while maintaining product levels in meat, dairy, and frozen sections.

Responsibilities include receiving deliveries, rotating stock, following safety guidelines, and using ACIS and CAO for inventory and ordering to maximize sales and minimize shrink.