Perishable Dept. Specialist: Frozen & Dairy

Food Lion

Louisa (VA)

On-site

USD 17,000 - 22,000

Full time

9 days ago

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Job summary

Food Lion in Louisa, VA is seeking a Perishable Department Team Member to provide quality customer service, maintain store standards, and help maximize sales through friendly service and accurate product handling.

You will receive deliveries, stock meat and dairy items, follow safety guidelines, and support the department with cleaning and organization. The role emphasizes teamwork, reliability, and the ability to learn company processes and safety procedures.

Qualifications

  • High school graduate or equivalent preferred.
  • Excellent interpersonal, organizational, and customer service skills.
  • Ability to learn multiple tasks and operate technical tools in-store.
  • Ability to meet physical requirements and stand for long periods.

Responsibilities

  • Maintain enthusiastic customer awareness with fast, friendly service.
  • Assist other associates and provide courteous help.
  • Use inventory systems and ordering tools (ACIS, CAO) as directed.
  • Receive deliveries, code, rotate, and store merchandise.
  • Ensure proper product levels in perishable areas (meat, dairy, frozen).
  • Maintain sanitation and department standards.
  • Follow safety procedures and report accidents per Food Lion guidelines.
  • Adhere to local, state, and federal regulations.

Skills

Interpersonal skills
Organizational skills
Customer service
Communication
Physical stamina
Ability to follow directions

Education

High School Diploma or equivalent

Job description

Food Lion in Louisa, VA is seeking a Perishable Department Team Member to provide quality customer service, maintain store standards, and help maximize sales through friendly service and accurate product handling.

You will receive deliveries, stock meat and dairy items, follow safety guidelines, and support the department with cleaning and organization. The role emphasizes teamwork, reliability, and the ability to learn company processes and safety procedures.

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