Performance Dietitian

China Lake Golf Course; San Diego (CA); In loco; USD 70.000 - 100.000; Tempo pieno

Descrizione del lavoro

China Lake Golf Course seeks a nutrition-focused professional to provide dietary planning and counseling to Navy personnel, with an emphasis on performance and recovery. The role focuses on education, program development, and collaboration with command, medical, and food service teams to support mission readiness.

Responsibilities include designing nutrition programs for installation personnel, updating protocols, and conducting workshops, while staying informed on DoD nutrition statistics and

Mansioni

• Provides nutritional planning, guidance, and counseling on dietary practices to enhance recovery and performance.
• Advises the chain of command on nutrition issues for military personnel.
• Designs and implements nutritional programs for personnel assigned to the installation and deployments.
• Develops nutritional protocols and guidelines to enhance rehabilitation and performance.
• Remains current on DoD and DON statistics regarding weight control and nutrition.
• Coordinates with galley food service officers on food quality and menus.

Descrizione del lavoro

Duties

Help

In order to qualify for this position, resumes must provide sufficient experience and/or education, knowledge, skills, and ability to perform the duties of the position. Applicant resumes are the key means for evaluating skills, knowledge, and abilities as they relate to this position therefore, applicants are encouraged to be clear and specific when describing experience.

Duties Include But Are Not Limited To

• Provides nutritional planning, guidance, and counseling on dietary practices to enhance recovery and optimize performance with a primary focus on educating Navy Active Duty and Reserve personnel regarding proper dietary practices, guided by evidence-based peer-reviewed literature.
• Provides individual and group counseling for guidance on nutrition and healthy lifestyle habits. Performs clinical duties within scope of practice.
• Advises the chain of command on issues pertinent to military personnel's nutrition.
• Designs and implements nutritional programs for military personnel assigned to the installation, TAD/TDY and deployed.
• Develops nutritional protocols and guidelines to enhance military personnel's rehabilitation and performance. Collaborates with supervisor for the implementation of new protocols and guidelines.
• Assists other regional military personnel assets with nutritional consultation and support as requested by supervisor and approved by the chain of command.
• Ensures adequate educational materials and sports nutrition specific supplies are available. Assists with supply inventories. Provides input on supply needs.
• Ensures related equipment and facilities are in safe working conditions and properly utilized.
• Performs data collection and analysis. Develops and implements program metrics utilizing existing resources and tools when possible.
• Performs administrative duties, which may include maintaining records, and participating in clinical staff quality assurance functions.
• Participates in peer (record) reviews.
• Provides training and education workshops, seminars, and conferences pertaining to performance enhancement nutrition and related subjects.
• Keeps abreast of current Department of Defense (DoD) and Department of Navy (DON) statistics regarding weight control separations.
• Stays abreast of current food, nutrition, and health issues and research related to sports nutrition and performance enhancement strategies.
• Coordinates with installation galley food service officers/managers on food quality, reviewing galley menus offerings.
• Recommends nutrition for CONUS and OCONUS travel, for example, food availability, lodging, and sports travel.
• Develops and delivers nutrition education for food service personnel/Culinary Specialists.
• Assesses attitudes and knowledge about foods and supplements to provide education and information regarding the legality, safety, quality, and efficacy of product use.
• Develops and delivers nutrition education presentations, demonstrations, or events on various topics related to nutrition for performance.
• Recommends appropriate pre-, during, and post-exercise fluids and snacks for individual training, team practice, and competition.
• Serves as a nutrition resource for coaches, leadership, and staff.
• Assesses and analyzes food security, dietary practices, body composition, and energy balance (intake and expenditure) of Sailors to increase compliance with Navy body composition standards and ultimately reduce separations from the Navy due to weight management issues.
• Counsels Sailors on optimal nutrition for exercise training (match nutrition to training phases and goals), competition, recovery from exercise, weight management, hydration, immunity, disordered eating, travel, and dietary supplementation.
• Provides personalized meal and snack plans to promote achieving short- and long-term goals for mission readiness.
• Develops and counsels in hydration protocols.
• Addresses nutritional challenges to performance, such as food allergies, bone mineral disturbances, gastrointestinal disturbances, iron depletion, and body weight fluctuations.
• Makes recommendations to improve human health and performance, physical training effectiveness, and reduce injuries.
• Coordinates nutritional care as a member of multidisciplinary human performance teams.
• Provides liaison with in- and out-patient programs for conditions such as disordered eating.
• Evaluates nutritional supplements, including herbal supplements, for legality, safety, quality, and efficacy, monitors use of appropriate supplementation.
• Collaborates with the individual's family, primary care provider, command leadership, and health professionals, as appropriate.
• Educates in food selection (grocery store tours, food storage) and food preparation (food safety, cooking classes).
• Documents services provided, utilization, encounters, referrals, and all other information in the military's electronic health record (e.g., AHLTA, MHS GENSIS, etc.) and/or the HP enterprise-wide database, as required.