Per Diem Virtual RD Dietitian – Clinical Trial Visits

Professional Case Management; Rockford (IL); Remote; USD 48,000 - 68,000; Full time

Job summary

Professional Case Management and EmVenio Research are seeking per diem Registered Dietitians to conduct virtual visits for clinical trials across the United States. We hire, train, certify, test, and manage our own RDs, enabling care wherever subjects are located.

Qualified candidates hold a bachelor’s degree in dietetics, RD/RDN certification, and current state licensure; graduate degrees are welcomed. No prior research experience required; on-the-job training and GCP certification provided.

Qualifications

• Bachelor's degree from an accredited dietetics program.
• Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) Certification by the Commission on Dietetic Registration (CDR).
• Current State Dietitian License/Certification in good standing (if applicable).

Responsibilities

• Performs the full scope of Registered Dietitian practices; including, but not limited to, providing virtual lifestyle counseling visits to improve nutrition and dietary quality, mental health and developing coping skills, and building health behavior and lifestyle habits that align with participant's goals and values.
• Sets appointments with subjects within the required appointment window.
• Completes virtual visits for clinical trial subjects.
• Works cooperatively with Clinical Project Manager and site personnel to complete visits and submit accurate source documents in a timely manner.
• Regularly stay informed on the latest nutrition and food health updates.
• Performs additional duties and responsibilities as deemed necessary.

Education

Bachelor's degree in Dietetics

Graduate degree in Dietetics

Job description

Professional Case Management and EmVenio Research are seeking per diem Registered Dietitians to conduct virtual visits for clinical trials across the United States. We hire, train, certify, test, and manage our own RDs, enabling care wherever subjects are located.

Qualified candidates hold a bachelor’s degree in dietetics, RD/RDN certification, and current state licensure; graduate degrees are welcomed. No prior research experience required; on-the-job training and GCP certification provided.