Per Diem Registered Dietitian - Critical Illness Recovery

Select Specialty Hospital; Charleston (WV); On-site; USD 47,733,840 - 67,984,560; Part time

Benefits offered by this job

Extensive orientation program

Opportunity for advancement

401(k) for part-time employees

Employee assistance program

Job summary

A specialized critical illness recovery facility is seeking a Registered Dietitian to provide quality nutritional care to patients. The role requires collaboration with medical teams to implement nutrition care plans and the development of nutrition therapies. Candidates must have a Bachelor's degree in Food and Nutrition, current licensure, and at least one year of clinical experience. This entry-level, part-time position offers an opportunity for significant impact in patient care and comes with a competitive hourly compensation.

Qualifications

• Bachelor’s degree with major studies in Food and Nutrition related field.
• Current state licensure/certification, if required by state.
• Current registration by the Commission on Dietetics Registration.
• One year of work experience in a facility setting with clinical responsibilities.

Responsibilities

• Provide quality nutritional care to patients through Medical Nutrition Therapies.
• Collaborate with medical staff to implement nutrition care plans.
• Perform nutritional assessments, monitoring patient progress.
• Develop and monitor nutrition support regimens.
• Attend interdisciplinary team meetings and communicate special needs.
• Perform meal rounds to ensure tray consistency with prescribed diets.

Skills

Nutritional Assessment

Medical Nutrition Therapy

Interdisciplinary Collaboration

Communication

Education

Bachelor’s degree in Food and Nutrition

Job description

A specialized critical illness recovery facility is seeking a Registered Dietitian to provide quality nutritional care to patients. The role requires collaboration with medical teams to implement nutrition care plans and the development of nutrition therapies. Candidates must have a Bachelor's degree in Food and Nutrition, current licensure, and at least one year of clinical experience. This entry-level, part-time position offers an opportunity for significant impact in patient care and comes with a competitive hourly compensation.