Per Diem Nutritionist I, WIC Program — Health Equity

Cambridge Health Alliance; Cambridge (MA); In loco; USD 39.000 - 50.000; Part-time

Descrizione del lavoro

Cambridge Health Alliance (CHA) is seeking a Nutritionist I to provide nutrition care for high‑risk women, infants, and children under supervision. The position supports the WIC Program across Cambridge and Somerville sites, with day/evening shifts and 8‑hour blocks.

Requires a bachelor’s in public health nutrition or related field; a master’s is preferred if the bachelor’s is not related. Registration or licensure is desired, plus 1 year of nutrition experience and language skills in

Competenze

• Bachelor’s degree in public health nutrition, nutrition, foods and nutrition, or nutrition education
• Master’s degree in public health nutrition, nutrition, or food and nutrition if Bachelor’s degree is not in the related field
• Registration with the Academy of Nutrition and Dietetics or licensure with the MA Board (desired)
• One year of experience in clinical or community nutrition (preferred)
• Ability to work at multiple WIC sites and during program hours
• Portuguese/Spanish speaking preferred

Mansioni

• Provide nutrition care to high‑risk women, infants, and children under supervision
• Deliver nutrition counseling and education through the WIC program
• Coordinate with CHA departments to support program goals

Conoscenze

Leadership

Communication skills

Bilingual: Portuguese/Spanish

Formazione

Bachelor's degree in public health nutrition or related field

Master's degree in public health nutrition (preferred if Bachelor's not related)

Descrizione del lavoro

Cambridge Health Alliance (CHA) is seeking a Nutritionist I to provide nutrition care for high‑risk women, infants, and children under supervision. The position supports the WIC Program across Cambridge and Somerville sites, with day/evening shifts and 8‑hour blocks.

Requires a bachelor’s in public health nutrition or related field; a master’s is preferred if the bachelor’s is not related. Registration or licensure is desired, plus 1 year of nutrition experience and language skills in