Per Diem Food Service Associate - Clinical Kitchen

Geisinger; Scranton (Lackawanna County); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Flex per diem hours

Job summary

Geisinger in Scranton is seeking a per diem Food Service Worker to support patient meals in a clinical setting. You will portion, serve, package and deliver items, while following regulatory cooling and cleaning procedures.

You will read patient meal tickets, record temperatures, and help keep food service areas clean and organized. Hours vary based on department needs and prior food handling experience is preferred.

Qualifications

• High School Diploma or GED preferred.
• Prior experience with food handling preferred (prep, serving, cleaning, customer service).

Responsibilities

• Foodservice Workers will be assigned to perform various tasks within the foodservice area.
• This may include but is not limited to food preparation, packaging, and deliveries.
• Cleans and sanitizes any and all food service areas as required by management and regulatory agencies.
• Takes and records temperature of food and food storage areas, such as refrigerators and freezers.
• Places food trays over food warmers for immediate service or stores them in refrigerated storage cabinets.
• Weighs or measures ingredients.
• Receives and stores food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
• May handle cash depending on needs.
• Read and interpret patient meal tickets, read and confirm patient identifiers, recipes, ingredients, labels and dating.

Skills

Food handling

Customer service

Attention to detail

Education

High School Diploma or GED

Job description

Geisinger in Scranton is seeking a per diem Food Service Worker to support patient meals in a clinical setting. You will portion, serve, package and deliver items, while following regulatory cooling and cleaning procedures.

You will read patient meal tickets, record temperatures, and help keep food service areas clean and organized. Hours vary based on department needs and prior food handling experience is preferred.