Per Diem Dietitian: Shape Residents' Nutrition & Care Plans

Village Green Rehabilitation and Healthcare Center; Bristol (CT); On-site; USD 55,000 - 83,000; Full time

Job summary

Village Green Rehabilitation and Healthcare Center in Bristol, CT seeks a compassionate Dietician to ensure nutritional well-being of residents and patients. Key tasks include creating individualized plans, conducting assessments, and collaborating with the healthcare team to implement care plans.

The role focuses on education, counseling, and staying current with dietetics best practices, contributing to quality improvement and care policies.

Qualifications

• Bachelor's degree in Dietetics or related field.
• CDR Registration as RD or eligible to become registered.
• Current CT licensure required.
• Strong communication and interpersonal skills.
• Ability to work in a team and prioritize tasks.

Responsibilities

• Plan, develop, and implement individualized nutritional plans for residents and patients.
• Conduct assessments and monitor nutritional status.
• Collaborate with healthcare team to develop care plans.
• Provide educational resources and support to residents, patients, and family members.
• Conduct nutrition counseling sessions and food demonstrations.
• Participate in Quality Improvement initiatives and policy development.
• Maintain accurate records of patient care and nutrition plans.
• Stay updated on industry developments in nutrition and dietetics.

Skills

Strong communication and interpersonal

Teamwork and prioritization

Education

Bachelor's degree in Dietetics or related field

CDR Registered Dietitian or eligible

Connecticut licensure

0 years experience in similar setting

Job description

Village Green Rehabilitation and Healthcare Center in Bristol, CT seeks a compassionate Dietician to ensure nutritional well-being of residents and patients. Key tasks include creating individualized plans, conducting assessments, and collaborating with the healthcare team to implement care plans.

The role focuses on education, counseling, and staying current with dietetics best practices, contributing to quality improvement and care policies.