People-First Restaurant Operations Leader (No Night Shifts)

Firstwatch; Lawrence (KS); Vor Ort; USD 17.000 - 22.000; Vollzeit

Benefits dieser Stelle

No night shifts

Career growth

Employee assistance program

Meal discount

Calm App access

Telemedicine Cirrus MD

Tuition reimbursement

Life Insurance

Short Term Disability

Long Term Disability

Vision

Health Insurance

Pet plan

Supplemental Insurance

Perks at Work

PTO

401K

Zusammenfassung

First Watch Restaurants, Inc. in Lawrence, KS seeks team members who embrace the YOU FIRST culture and support daily operations with a focus on high standards and excellent guest experiences.

The role emphasizes supervision, food safety, and coaching team members to follow our 10 Commandments and Five Steps of Service. Responsibilities include ensuring smooth daily operations, maintaining safety and quality, coaching staff, and meeting sales goals while handling daily revenues and administration

Qualifikationen

• Demonstrated ability to supervise daily operations and maintain high standards.
• Strong customer service mindset and communication skills.
• Food safety certification and practices.

Aufgaben

• Learns and supports our You First culture and core values.
• Puts their supervisory skills to work, making sure daily operations runs according to plan and with high standards.
• Understands that we source great food for a reason and that our recipes must be followed.
• Knows the restaurant sales and traffic goals - and works to exceed them.
• Coaches and observes the First Watch Five Steps of Service being implemented at every table.
• Is certified in food safety - and identifies and coaches in all areas of safe food handling.
• Trains, coaches, and develops team members daily.
• Accounts for all daily revenues and deposits.
• Completes our admin duties - and gets required paperwork in on time

Kenntnisse

Supervisory skills

Customer service

Jobbeschreibung

First Watch Restaurants, Inc. in Lawrence, KS seeks team members who embrace the YOU FIRST culture and support daily operations with a focus on high standards and excellent guest experiences.

The role emphasizes supervision, food safety, and coaching team members to follow our 10 Commandments and Five Steps of Service. Responsibilities include ensuring smooth daily operations, maintaining safety and quality, coaching staff, and meeting sales goals while handling daily revenues and administration