People-First Restaurant Leader | Growth & Bonuses

Applebee's Neighborhood Grill + Bar; New York (NY); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus

Health care benefits

Flexible scheduling

Paid Time Off

401(k) with company match

Paid, on-the-job leadership training

Dining perks across all our brands

Discounts with partner brands

Real advancement and long-term career

WOW-a-Friend Foundation – Employee Ass

Job summary

Applebee's Neighborhood Grill + Bar is seeking Restaurant Managers to lead teams, grow the business, and create a welcoming neighborhood environment. Whether you’re an experienced Restaurant Manager, Assistant General Manager, or Kitchen Manager, this role offers a long-term career with a brand rooted in community and opportunity.

Our managers lead people, drive results, and set the tone for unforgettable guest experiences while balancing staffing, guest satisfaction, and financial goals in a

Qualifications

• 1–3+ years of restaurant management experience.
• Strong leadership, coaching, and communication skills.
• Passion for the food service industry with a people-first mindset.
• Ability to lead in a fast-paced, high-volume environment.
• ServSafe Food and Alcohol certifications a plus (training provided).

Responsibilities

• Lead day-to-day restaurant operations with a focus on guest satisfaction, food quality, and service excellence
• Drive sales, profitability, and operational efficiency in a high-volume environment
• Ensure adherence to Applebee’s systems, standards, and company policies
• Maintain compliance with all health, safety, and alcohol service regulations

Skills

Leadership

Coaching

Communication

Job description

Applebee's Neighborhood Grill + Bar is seeking Restaurant Managers to lead teams, grow the business, and create a welcoming neighborhood environment. Whether you’re an experienced Restaurant Manager, Assistant General Manager, or Kitchen Manager, this role offers a long-term career with a brand rooted in community and opportunity.

Our managers lead people, drive results, and set the tone for unforgettable guest experiences while balancing staffing, guest satisfaction, and financial goals in a