People-First Restaurant General Manager

Wendys; Houston (TX); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Career Growth

Competitive pay with Bonuses

Flexible Hours

Employee Discount Program

Discounts on Meals

Job summary

Wendy's in Houston is seeking a Restaurant General Manager (RGM) to lead the restaurant management team, drive sales, and ensure operational excellence. The role focuses on delivering exceptional guest experiences while building a collaborative, high-performing team.

You will mentor staff, uphold food safety, and promote Wendy's brand standards with a focus on growth and community presence. Excellent leadership and people skills are essential for success.

Qualifications

• Strong interpersonal and leadership abilities to build a high-performing team.
• Ability to drive sales, service quality, and operational metrics.
• Willingness to obtain SERV Safe certification if not already held.

Responsibilities

• Lead the restaurant management team to achieve employee, guest, sales, and ops goals.
• Maintain flexible scheduling while meeting service standards.
• Ensure food safety and brand standards are consistently followed.
• Coach and develop team members to support career growth.
• Monitor performance and implement process improvements.
• Represent Wendy's in the local community and manage daily operations.

Skills

Interpersonal skills

Leadership

Problem-solving

Job description

Wendy's in Houston is seeking a Restaurant General Manager (RGM) to lead the restaurant management team, drive sales, and ensure operational excellence. The role focuses on delivering exceptional guest experiences while building a collaborative, high-performing team.

You will mentor staff, uphold food safety, and promote Wendy's brand standards with a focus on growth and community presence. Excellent leadership and people skills are essential for success.