Patient Services Manager - Food and Nutrition

Iredell Health System; Statesville (NC); Vor Ort; USD 65.000 - 90.000; Vollzeit

Zusammenfassung

Iredell Health System in Statesville, NC seeks a Patient Service Manager to plan, coordinate, and lead patient food service activities ensuring meals meet regulatory and quality standards.

The role involves supervising the diet office and clinical dietitians, managing tray line and room service operations, and driving performance improvements across food service functions.

Qualifikationen

• Registered Dietitian (RD) licensed to practice in NC (LD or LDN).
• At least 1 year of work experience as a Registered Clinical Dietitian preferred.
• Effective verbal and written communication with clients, customers, and support staff.
• Proficient with Word, Excel, PowerPoint, Outlook, Publisher, MS applications and nutritional management systems.
• ServeSafe certification is required or obtainable upon hire.
• Must have supervisory, leadership, management, and coaching skills.
• Must be able to pass basic FIT test and lift up to 50 pounds; stand/walk most of the day.
• Must withstand heat and temperature changes in kitchen areas.

Aufgaben

• Plans, coordinates, and manages patient food service activities in compliance with standards.
• Leads patient service staff to ensure meals are properly prepared, plated, and delivered.
• Participates in patient/department rounding and manages the diet office and clinical dietitians.
• Oversees operation of tray line and room service programs.
• Drives performance improvement across all food service functions.
• Establishes and maintains effective working relationships with staff and other departments.

Kenntnisse

Communication skills

Leadership

Supervisory skills

Verbal communication

Ausbildung

Registered Dietitian (RD)

NC LD or LDN license

ServeSafe certification

Tools

Microsoft Word

Microsoft Excel

PowerPoint

Outlook

Publisher

Nutritional management systems

Jobbeschreibung

Description

The Patient Service Manager plans, coordinates, and manages patient food service activities; complying with all regulatory requirements and standards. Leads patient service staff to ensure meals are properly prepared, plated, and delivered to the patients. Involved in patient/department rounding, management of the diet office and clinical dietitians, operation of the tray line and room service programs. Leads performance improvement process for all food service functions. Establishes and maintains effective working relationships with food service staff and other departments.

Requirements

• Registered as a Dietitian (RD) and license to practice as a Dietician in NC (LD or LDN).
• At least, one year work experience as a Registered Clinical Dietician preferred.
• Ability to communicate effectively; both verbal and written, with clients, customers, and support staff
• Proficiency in the use of computers and business software to include: Word, Excel, PowerPoint, Outlook, Publisher, MS applications and nutritional management systems.
• ServeSafe certified required or willing to obtain upon hire.
• Must possess supervisory, leadership, management, and coaching skills.
• Must possess full range of body motion to pass basic FIT test for position to include walking, kneeling, standing, pushing, pulling, bending, stooping, reaching and sitting for extended periods of time.
• Must be able to lift and carry up to 50 pounds
• Stands and walks most of the day.
• Must be able to withstand heat and temperature changes while going in and out of refrigerated/freezer and kitchen areas.